Big Cake (China Traditional Cake)

Pancake is one of the traditional Chinese cakes, and it is a kind of food with flour as the main raw material. The pie is round in shape, delicate in taste and rich in flavor, and it is one of the favorite snacks in northern China. Below, let's introduce the making method of pie in detail.

Making material

You need to prepare the following materials to make pie:

1. Flour: 500g

2. Warm water: 250ml

3. Salt: Appropriate amount

4. Oil: moderate amount

Production steps

1. Pour 500 grams of flour into a large bowl, add appropriate amount of salt and stir well.

2. Slowly add 250 ml warm water and stir while adding water until the dough becomes soft and elastic.

3. Knead the dough into a ball, cover it with plastic wrap and let it stand for 20 minutes.

4. Divide the dough into small portions and roll each portion into pancakes.

5. Pour the right amount of oil into the pot, heat it, and fry the cake in the pot until it is golden on both sides.

6. Fried cakes can be eaten directly or together with other ingredients.

Edible method

Big cakes can be eaten with all kinds of ingredients. Here are some common ways to eat.

1. Meat Pie: Cut the fried cake in half, add the fried minced meat and vegetables, and add a proper amount of seasoning to serve.

2. Pancake barbecue: put the roasted meat slices on the pancakes, add some vegetables and seasonings, and roll them up to eat.

3. Pie fritters: Cut the fried pie into small pieces, add the fried fritters, sprinkle with sesame seeds and chopped green onion, and serve.