Traditional Culture Encyclopedia - Traditional festivals - Method for making pure egg cake
Method for making pure egg cake
Low gluten flour 120g
80 grams of sugar
Practice steps
1. Beat the eggs into a bowl and add sugar.
2. After breaking the eggs, move the egg basin to a big basin filled with warm water and continue to take a bath.
3. When it is sent to pick up the egg batter, it is not easy to disappear. The whole journey takes about 15 minutes.
4. Sieve the low-gluten flour for three times. Stir evenly with a scraper until there is no dry powder, and then sieve in the next layer of powder.
5. Pour the mixed batter into the butter-coated mold. (put 7 points full)
6. Bake in a preheated oven 175 degrees for 25 minutes.
7, cooling and demoulding
8. manufactured goods
skill
The whole egg must be sent to the batter, and the drops will not disappear soon. If you use a mold, you'd better coat it with butter, so it's easy to demould.
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