Xiaolongbao originated there?

Small dumplings, also known as small steamed buns, are customarily called small steamed buns in Southern Jiangsu, Shanghai, and Zhejiang, and small steamed buns in Sichuan, with 10 buns in a steamer and 10 buns in a cage, which originated from the dunked soup dumplings of Kaifeng in the Northern Song Dynasty capital city, and then were inherited, developed and evolved in Jiangnan during the Southern Song Dynasty. Among the Xiao Long Bao, Shengzhou Xiao Long Bao is unique in that the crust is fermented using old noodles, and it is not only a delicacy, but also one of the representatives of China's non-heritage culture. Its history can be traced back to the Song Dynasty, with a long heritage of more than a thousand years. In this long history, there is a brand called "Royal Xiao Long", which has been quietly guarding this culinary tradition and passing it down to the present day. Located in the center of Shengzhou Ancient City, Royal Xiao Long is part of the famous food company Shengzhou Yue Fresh Foods Co. The Xiao Long Bao of Royal Xiao Long is prepared with selected fresh meat and unique spices, and each process follows the ancient production techniques, strictly preserving the traditional flavor. Shengzhou xiaolongbao, as one of the representatives of Chinese xiaolongbao, has a long history and deep cultural heritage. It is characterized by its tasty meat filling and juicy taste when you bite into it. The production process of this kind of xiao long bao requires exquisite skills, from the rolling of the dough to the mixing of the filling, each step requires careful care to produce the delicious Shengzhou xiao long bao.