Making steps of fried rice noodles

For friends who like to eat rice noodles, they will definitely like to make rice noodles into various flavors to eat. There are actually many ways to make rice noodles. Next, this paper collects relevant practices and will introduce them in detail, hoping to provide some reference for making rice noodles.

1, stir-fried carrots with rice flour

Rice noodles can be fried separately or together with other ingredients. It is a wonderful way to stir-fry rice noodles and carrots together. First of all, prepare a proper amount of high-quality rice flour and fresh carrots, wash and cut carrots into dices, and then sprinkle a small amount of cooking oil into the pot. After the oil is boiled, add rice noodles and diced carrots and stir fry, then sprinkle with a little edible salt and stir fry until fragrant.

2. Steamed pork with rice flour

Rice noodles can also be used to make delicious dishes with meat. Steamed pork with rice flour is the favorite of many people in our lives, and its practice is actually not very difficult. First, prepare a proper amount of rice flour, clean it, drain the water for later use, clean it with a proper amount of pork, cut it into blocks, then put the pork and rice flour together in a big bowl, add a small amount of seasoning such as edible salt, and steam it in a steamer.

3. Dry-mixed rice noodles

Dry mixing with rice flour is also delicious. The method is simple. First of all, you should prepare a proper amount of rice flour, wash it, put it in a pot, add water to cook it, scoop it up, put it on a plate and let it cool. After preparing some seasonings, such as Chili sauce, pepper, edible salt and olive oil, stir them evenly and then you can enjoy them slowly. Dry-mixed rice noodles are very refreshing and can stimulate appetite.

There are many ways to make rice noodles, all of which are very popular and simple. If you want to eat some dishes made of rice noodles, then you might as well try the ones mentioned above.

The practice of frying rice noodles

Most people like fried rice noodles, because fried rice noodles taste delicious and have a certain nourishing effect. So what is the practice of fried rice noodles? Many friends may not be very clear, so follow this article to learn more.

1, the practice of frying rice noodles

The practice of frying rice noodles is actually very easy. First, prepare a proper amount of high-quality rice noodles, soak them in water, clean them, and then take them out and drain them in a pot for later use. Put a small amount of olive oil and hot oil in the pot, then add rice flour and stir fry. Add a small amount of seasoning such as edible salt in the process of cooking, drop a few drops of water until it is cooked and fragrant, and then put it into the pot to enjoy it slowly.

2. Requirements for fried rice noodles

Fried rice noodles are easy to make, but there are some requirements for making fried rice noodles. The raw materials of fried rice noodles must be of high quality. If the rice noodles are not of high quality, the taste and nutritional value of fried rice noodles cannot be guaranteed. So everyone must choose high-quality rice noodles to make fried rice noodles. In addition, the seasoning should not be too much, otherwise it will cover up his original flavor. The cooking time of fried rice noodles should also be well grasped, and it is advisable to use medium heat as much as possible.

3. Characteristics of fried rice noodles

Fried rice noodles are simple to make and fragrant in taste, so they are not to be missed. It is not only very simple to make, but also very delicious to eat, and it can also play a very good nourishing role. Although it looks ordinary, it is rich in nutrients, which can nourish the spleen and stomach and regulate intestinal health. It is a nutritious food worth making and tasting.

The practice of fried rice noodles, I believe that through the above, everyone should have a certain understanding, and the specific operation steps are actually relatively simple. If you want to eat fried rice noodles, you may wish to make them at home by referring to the method described above.

Method for making hot and sour powder

Rice flour can be used to cook many kinds of dishes, especially hot and sour ones. So what is the practice of hot and sour powder? Many people don't understand this, so let this article tell you the specific production method, hoping to provide you with reference.

1, ingredients of hot and sour powder

Making hot and sour powder requires careful selection of materials, which requires more materials, and each material needs to be carefully selected. Need to prepare the right amount of high-quality rice flour and the right amount of flower nails, bean sprouts, shrimp, but also need to prepare the right amount of hot and sour powder and edible salt. After these materials are ready, you can carry out specific production. If the materials are not well prepared, the taste of hot and sour powder is not authentic enough.

2. Steps of making hot and sour powder

First, put the prepared rice noodles into a bowl, add boiling water to soften them, then filter off the water, drain the rice noodles for later use, put all the prepared spices such as flower nails, bean sprouts and shrimp skin into the bowl, stir them evenly, pour them into a pot, and add water to boil them to make soup. Pay attention to the hot and sour powder, don't forget to put it in. Put the hot and sour powder in and stir well. Finally, put the soup in the bowl.

3. The characteristics of hot and sour powder

The hot and sour powder looks very bright, which can be said to be delicious with all colors and flavors. Eating in the mouth is very comfortable, sour and spicy, and it can also improve our appetite. If the appetite is poor, making hot and sour powder can improve our appetite and can be eaten as a leisure snack. In addition, hot and sour powder is very easy to make, so you can make it yourself at home.