What are the ways to eat bean paste stuffing?

Bean paste stuffing can be wrapped in steamed buns, spring rolls, glutinous rice balls and so on. Here is a way to eat, with bean paste. First of all, prepare materials: flour: 250g, bean paste stuffing: 200g, yeast powder: 3g.

1. Add yeast powder to the flour and mix well.

2. Add warm water and knead into a smooth dough. Cover it and put it in a warm place to sober up.

3, the dough is proofed to twice the size, and it can be poked with your fingers without retracting.

4. Knead the dough flat after waking up. .

5, divided into agents, about 30 grams per dose.

6. Divide the bean paste into 8 portions, each about 25g.

7. Take a dose and roll it into dough, and wrap it with bean paste.

8. Wrap tightly to prevent the stuffing from being exposed, and close the mouth downwards to make a bald bag.

9. Clamp the front of the tool and clamp the model. Then put it in a steamer to sober up again 15 minutes.

10, steam after the fire 10 minute, turn off the fire, stew for three or two minutes, and uncover the lid.