Why is mara cake called mara cake? What is the recipe for it?

Mala cake is a traditional Cantonese teahouse snack, originally a food that the Malay people in Singapore love to eat, its original name is ? Malay cake, Mala cake need to prepare ingredients: 1 egg, 2 egg yolks, 30g sugar, 100ml pure milk, 20ml corn oil, 100g low gluten flour, 5g aluminum-free baking powder

Specific method:

First of all, beat the egg inside the plate, about one side. Put the lid of the practice milk, flower milk? Open, do not have to pour out, first gas up on one side. Sieve the brown sugar, sieve directly in a large plate, finished, pour in the flour, milk powder, custard powder, sugar, with hands to fish evenly.

Then, pour in the practiced milk, flower milk, and fish it in with your hands, then pour in a couple of eggs and fish them in again. Only a few eggs can be poured in at a time, and all the eggs should be divided into several pours. After pouring the eggs, stir the batter until the sugar dissolves.

Finally, pour the yeast into a bowl and add the right amount of water. Stir until the yeast dissolves, then pour the yeast water into the batter and mix well with your hands to cover it. Ferment until it is 2 1/2 times high. In a place where the temperature is forty degrees, ferment for about an hour or so. In a place in the mid-twenties, ferment for about a minimum of four hours or more. For faster, you can choose to ferment in a fermenter.

After the fermentation is done, pour the baking powder into a bowl, add the right amount of water, and mix well. Pour it into the batter and mix it casually with your hands, then pour in the oil and mix it well with your hands, not for too long.

Take two thin rectangular pans, not thick ones, and sweep down the oil and put greaseproof paper on them. Pour the batter down, divide the two plates evenly and then gently vibrate a few times on the ground. Steam it only when the water boils. Steam it over high heat for about 25 minutes. If you are using a steamer to steam the mala cake, you must check that the steamer will not drop water. Otherwise, it will collapse.

Summary: 1, the first basin to beat 1 egg, and then take 2 egg yolks, pour 30g of sugar, pour 100ml of pure milk, 20ml corn oil, stirred evenly, pour 100g of gluten flour, 5g of non-aluminum baking powder, drawing zig-zag mixing, do not draw a circle mixing to avoid gluten in the flour, mixing into a fine batter without particles

2, we prepare a mold. Pour into the batter

3, covered with plastic wrap rest 10 minutes, time, vibration a few vibration out of the air bubbles inside

4, boiling water on the pot to steam, turn on the heat on the pot to steam for 20 minutes

5, time is up, out of the pot to cool down and inverted to remove the mold, with a knife, cut into the shape of your liking