What are the specialties of Guilin?

Guilin specialties: Guilin Sanhua wine, Guilin sufu, Guilin Chili sauce, Yongfu Siraitia grosvenorii, Guilin rice noodles.

Guilin sanhuajiu

Sanhua Liquor is one of the "Three Treasures of Guilin" and the representative of China rice-flavor liquor. It is known as the king of liquor and the pride of Guilin people. Guilin Sanhua Liquor has a long history, unique technology and excellent quality, and is favored by Chinese and foreign tourists. The brewing history of Sanhua wine can be traced back to the Southern Song Dynasty. The high quality of Sanhua wine is not only related to the use of Lijiang River, high-quality rice and selected koji, but also to the unique storage conditions of warm winter and cool summer formed in Guilin caves, which makes the wine more mellow. Sanhua wine is colorless and transparent, with elegant honey fragrance, soft and refreshing entrance, sweet taste and lingering fragrance after drinking.

Guilin sufu

Produced by 6 enterprises including Guilin Sufu Factory, the annual output value is about 1 100 million yuan. One of the "Three Treasures" in Guilin. There is a special way to make Guilin sufu: choose high-quality soybeans to make hard tofu, squeeze out water to make a square cube, and then put it in a mold cabinet for mildew. When yellow-white hyphae (mildew hairs) grow on all six sides of the block, mix the spices such as Sanhua wine and salt, and put them in an altar or jar for pickling. 1 2 days later, soak all the blocks in fine rice wine and seal them in a cool and dry place for 4 to 6 months. The finished sufu is a small piece, one inch square, with a thickness of about 6 points. The surface is gelatinous and transparent, the color is yellow, and it has a strange fragrance. There are many ways to eat. People in Guilin eat porridge and steamed bread directly as a meal.

Guilin Chili sauce

Guilin Chili sauce has a history of 100 years. Fresh and slightly spicy, stimulating appetite. According to different customers' tastes, Guilin peppers are divided into two kinds: lobster sauce and garlic, each with its own characteristics. Guilin Chili sauce is not only appetizing, but also rich in vitamins A, B, C and G, as well as trace elements such as calcium, phosphorus, potassium and iron. With its unique flavor, Guilin Chili sauce is very popular not only in China, but also in Hongkong, Macau and Southeast Asia. Together with Guilin Sanhua Wine and Guilin Sufu, it is called "Guilin Three Treasures". Guilin Chili sauce has different varieties due to different ingredients. Garlic heads as ingredients are garlic Chili sauce.

Yongfu Jeffrey

Yongfu County, Guilin, Guangxi is the hometown of Siraitia grosvenorii, which has been planted for more than 200 years. Siraitia grosvenorii is a vine, which is abundant in Lingui County and Yongfu County of Guilin. It is a precious medicinal material, an advanced refreshing drink and a good condiment. Mature Siraitia grosvenorii is rich in sugar, delicious, sweet and delicious. Not only has the functions of clearing away heat and moistening lung, resolving phlegm and relieving cough, benefiting liver and strengthening spleen, reducing blood fat, but also has the functions of preventing and treating respiratory tract infection and resisting cancer. Eating its dried fruit is delicious and sweet, rich in glucose, and has the functions of clearing away heat and moistening lung, relieving cough and resolving phlegm, benefiting liver and strengthening spleen, refreshing the body and promoting fluid production, and reducing hypertension.

Guilin rice noodle

Guilin not only has the best scenery, but also its rice noodles, which are round, thin, smooth, elastic and unique in flavor. Its workmanship is exquisite. First, milled rice is ground into slurry, bagged and drained, stuffed into powder balls, cooked and pressed into round roots or sheets. The garden is called rice flour, and the flaky rice flour is called rice flour, which is characterized by white, tender, soft and refreshing. It can be eaten in many ways. The production of brine is the most exquisite, and the process of each family is different. It is made of pig, beef bone, Siraitia grosvenorii and various seasonings, and has a strong taste.