Traditional Culture Encyclopedia - Traditional festivals - Method for making shredded green pepper
Method for making shredded green pepper
Fried shredded pork with green pepper
Ingredients: pork, green pepper, minced garlic.
Exercise:
1. Slice lean meat, shred green pepper and mince garlic for later use.
2, adjust a sauce: 1 tablespoon soy sauce, half a spoonful of soy sauce, half a spoonful of oyster sauce, the right amount of salt and chicken essence, half a spoonful of starch, half a bowl of water.
3. Stir-fry shredded pork with oil in the pan, stir-fry minced garlic with less oil, stir-fry shredded green pepper and cut off water, then pour shredded pork and the prepared sauce, stir-fry quickly and evenly over high fire, and take out the pan.
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