Top Ten Famous Foods and Top Ten Gourmets in Beijing

1, Beijing Roast Duck: Roast duck is a world-famous Beijing dish, which originated in the Southern and Northern Dynasties in China. Roast duck was recorded in the Food Collection, which was a court food at that time. The raw materials are high-quality meat duck, Beijing roast duck and fruit wood roasted with charcoal fire, with rosy color, fat but not greasy meat, crisp outside and tender inside.

2, old Beijing copper pot meat: the traditional old Beijing hot pot is characterized by the use of copper pot charcoal fire, clear soup pot bottom can ensure the delicious mutton itself, pay attention to the tender meat without fishy smell, fresh ingredients. The essence of copper pot hot pot is dipping. Generally, fermented bean curd, chives, sesame sauce and shrimp oil are used with broth, which has a unique flavor.

3. Fried tripe: Fried tripe is a famous traditional snack in Beijing-style snacks. Deep-fried tripe is to wash and arrange fresh tripe (including tripe and tripe collar) or fresh tripe, cut it into strips, fry it in boiling water, and dip it in oil, sesame sauce, vinegar, Chili oil, soy bean curd soup, minced coriander and chopped green onion. The texture is tender and crisp.

4. Noodle tea: Noodle tea is a traditional snack with the characteristics of old Beijing. Noodle tea is not tea soup, but a paste made of millet flour or millet flour with sesame sauce on the surface. Sesame paste should be lifted and pulled into filaments, and poured into a circle on the flour tea. Old Beijingers don't use spoons or chopsticks to eat noodles, but hold the bowl in one hand, put their mouths together, stick to the edge of the bowl and drink in circles.

5. Fried liver: Fried liver is a traditional dish in Beijing. It has bright soup color, red sauce, fat liver and intestines, strong taste but not greasy, thin but not _. Fried liver is a Beijing snack developed from the folk food "Boiled liver" and "Fried lung" in Song Dynasty. It is made of pig liver, large intestine, garlic and starch.

6. Bean juice: Bean juice is a unique traditional snack in old Beijing, which has a history of 300 years according to written records. Bean juice is made of mung beans, which is fermented by filtering out starch and making into vermicelli and other foods. It has the effects of nourishing stomach, detoxifying and clearing fire.

7. Braised pork: Braised pork is a famous local traditional snack in Beijing. Stewed with pig intestines and pig lungs, a bowl of staple food, non-staple food and hot soup is available. Luzhu originated from Nanheng Street in the south of Beijing. It is said that during Guangxu period, people used pig's head meat and pig's water instead, because the Soviet-made meat cooked with pork belly was expensive. After the spread of folk cooking experts, over time, it created the fire of braised dishes.

8.inby: inby is a traditional snack in old Beijing. Dark yellow in color, shaped like a bracelet, crispy outside and unique in flavor. In old Beijing, men, women and children all like to eat fast food. Beijingers love inby when they eat sesame cakes, and inby when they drink bean juice.

9. Old Beijing Zhajiang Noodles: Old Beijing Zhajiang Noodles, a traditional pasta in China, is one of the favorite staple foods of old Beijing people.

10, wallet fire: wallet fire is a common traditional name in old Beijing. According to legend, wallet fire was founded by Yao Chunxuan and his wife in Shunyi in 1876. When making, the dough is filled with stuffing, folded on both sides and unsealed on the other two sides. Fry in a flat pan until golden brown, and take it out of the pan while it is hot. It is golden in color, fragrant and delicious. Because of its long shape, sometimes it is folded in half, which is similar to the wallet worn on the shoulder in ancient times, so it is named "wallet burning". It tastes similar to pot stickers, but its shape is different.