Traditional fried eel slices production steps

1, eel kill good wash and slice.

2, eel slices with cooking wine, soy sauce, cornstarch, and then fried in hot oil.

3, onion, pepper slices, onion ginger garlic minced spare.

4, the pot to do oil, 5 into the heat into the onion ginger and garlic sautéed.

5, into the eel slices of large fire stir fry about 30 seconds after cooking wine, soy sauce.

6, add onion, bell pepper and season with salt, monosodium glutamate and sugar.

7, continue to stir-fry until the onion is broken after the thin thickening that is.

Tips:

1, onions, bell peppers can be eaten raw, do not stir fry too long.

2, note that eel must eat live.