Composition of the Dragon Boat Festival Zongzi in Grade Two

In the usual study, work and life, everyone has the experience of writing a composition, so you are familiar with it. Writing is a comprehensive and creative speech activity. In order to make your composition easier and more convenient, the following is the second-grade composition (selected 27) of Zongzi on Dragon Boat Festival, which I compiled for you. I hope it will help you.

The annual Dragon Boat Festival is here again. I came to my grandmother's house with my parents. Grandma is making zongzi. I went over and asked her, "How did Grandma make zongzi? Can you teach me? " Grandma said, "OK, you sit here and I'll teach you." I said, "All right."

So I sat down, and my grandmother said, "We need zongzi leaves, glutinous rice and red beans ... Let's first wind the zongzi leaves into an egg cone, then put some glutinous rice in the zongzi leaves, add our favorite stuffing, press down the two tips of the zongzi leaves, and then take out a string and tie it up and steam it on the pot, and the delicious zongzi will be wrapped."

I did as grandma said, and soon it was wrapped and steamed in a pot. It didn't take long for the zongzi to be cooked.

We can't wait to hold zongzi in a bowl. Mom and Dad, grandparents said that my jiaozi was delicious after eating. I smiled happily.

I went to my grandfather's house to play. After finishing my homework, I only saw my mother making zongzi. I asked my mother, "Can I sign up to eat zongzi together?" "Mom smiled and said," Let's see how I wrap it first, and then try again. "So I began to observe my mother's dumplings carefully.

Mother first folded four zongzi leaves into a width of about 5 cm, overlapping the center section by section like a small funnel, and then filled them with meat and rice. Overlap the remaining section with a small funnel, fill an exposed hole, and fill the zongzi with rice. Finally, a small piece of zongzi leaves is passed through the back with a needle and tied tightly, and a delicious zongzi is finished.

I must study hard to help my mother in jiaozi.

Today is the Dragon Boat Festival, and our family bought zongzi to go to grandma's for the New Year.

When I arrived at grandma's house, my mother took out the zongzi and steamed it in the pressure cooker for a while. The delicious smell came at me and made my mouth water. Mom looked at it and said with a smile, "Look at you, a little greedy cat.". Your mouth is watering before you eat zongzi! "

I started eating zongzi. I couldn't wait to peel off the leaves of Zongzi, and then I wolfed it down. After a while, I ate three jiaozi with big meat stuffing. Because I ate too fast, I looked particularly embarrassed, and my mouth and hands were covered with sticky glutinous rice grains. I saw my parents, grandparents and grandfathers tasting Jiaxing meat dumplings with relish. I reached for the fourth meat dumplings.

Ah! This Dragon Boat Festival has given me a happy enjoyment.

On Sunday night, after dinner, my family began to make zongzi. My mother prepared Ruoye and white glutinous rice, as well as soaked beans and delicious pork belly.

I picked up the leaves, but I couldn't wrap them. I fiddled with the leaves like an adult, but I couldn't wrap them up. I failed the first time. I have to ask my father for help. My father taught me step by step: first roll the zongzi leaves into a cone, then put the glutinous rice in, add a big piece of fat, and finally tie the zongzi with a rope. My mother also specifically told me: "Be sure to tie it tightly, or it will become glutinous rice porridge." We all laughed.

After jiaozi wrapped them, mother put them in the pot to cook. A fragrance wafted from the kitchen, and the fragrance of zongzi filled the whole room.

I waited and waited and fell asleep before I knew it. I had a dream: I was eating delicious zongzi in my dream!

Grandma is resting at home today, and the Dragon Boat Festival is coming. Grandma said she would go to the river to pick some reed leaves to wrap jiaozi. Grandma first boiled the picked leaves in the pot, and then took them out to make zongzi.

In the afternoon, grandma bought a packet of candied dates and put them in zongzi, which was fragrant and sweet. I think grandma made zongzi. Grandma first took out four leaves, folded them flat, then wrapped them into triangles, put glutinous rice in them, put two red dates in them, and then wrapped them all. Finally, she tied the zongzi with a rope, and it was finished. Grandma made a lot of zongzi in one afternoon.

Do you know what festival is the fifth day of the fifth lunar month? Today is Dragon Boat Festival! On the Dragon Boat Festival, some people eat zongzi, some people eat omelet cakes, and some people race dragon boats.

The dumplings are playing. Really dazzling! There are white zongzi, egg yolk zongzi, candied jujube zongzi and big meat zongzi on the dragon boat ... I like to eat candied jujube jiaozi best, because candied jujube jiaozi is sweet, like eating honey, like eating a sweet sugar, and like eating a piece of black and sweet brown sugar. In a dragon boat, the boss beat the drums easily and the other players rowed gracefully. The last zongzi said, "You are so bored, I went swimming in the water!" " "Say that finish, I plopped into the sea. The crab next to him saw it and said, "Don't hold people back! " "

In the end, they won the competition and hugged and cheered, but the last zongzi had to leave in despair.

Yesterday, my family and Angel's family went to Zhuhai for a trip. I am so excited! However, I get dizzy as soon as I get on the bus. Finally arrived, but the hotel was full again, so I had to change to another hotel to take the bus.

We are at the seaside, but we can't go into the sea with railings. There are mossy rocks below. I see a lot of jumping fish and crabs, all of which are not small. Jumping fish is also called mudskipper. But everyone except my mother and I thought it was not funny at all. Then we go cycling. I was faster than him at first, but later he was faster than me. I really don't know who is fast and who is slow. In the evening, my parents were playing cards, and Angel and I had a good time. It was a fine day today, and we went to the seaside.

Today, my grandma and I make zongzi together.

First, grandma scalded the reed leaves with boiling water, and then put the seasoning into the soaked glutinous rice. Next, grandma is responsible for wrapping zongzi, and I am responsible for cutting the thread used for zongzi. At first, I didn't know how long to cut the thread, either short or long. Grandma taught me to say, "the rope for tying zongzi should be able to wrap around three or four times." I tried it, and sure enough, the cutting line is neither short nor short, and it just works.

Grandma's jiaozi is small and exquisite, like a small sachet, emitting the unique fragrance of reed leaves, and I have already flowed down before I ate saliva. Grandma told me when making zongzi that she practiced with sand and reed leaves over and over again when she was a child and learned to make such beautiful zongzi. After listening to this, I admire my grandmother very much. I deeply realize that no matter what I do, as long as I work hard and hard, I will definitely gain something!

When I got home at night, my grandmother said, "Yun Yun, I'm going to do my homework soon. After that, I will help my grandmother pack jiaozi. " When I heard this, I jumped three feet high and finished my homework quickly. My schoolbag rushed to the kitchen before it could be cleaned up. I saw grandma skillfully pick up the leaves of zongzi, roll them into a cone, put some rice in it, then put a piece of meat, and then wrap a zongzi with a big meat.

I don't think it is difficult. It's like studying with dignity. Who knows that as soon as I put the rice, it leaked out of the hole. I blocked the hole with rice leaves, but rice leaked out of many holes. I blocked him with rice leaves. Why is the zongzi I wrapped so big?

It turned out that when I put rice, it leaked out of the hole, so I had to hug him with Zongye. I used a lot of rice noodles. At dinner, dad picked out the biggest zongzi for grandpa. Grandpa peeled off one skin after another, and a small zongzi appeared in his hand. Listen, I made a big joke.

Today, when I saw zongzi sold in the street, I thought of the annual Dragon Boat Festival.

Recalling the Dragon Boat Festival, the family went to grandma's house to eat zongzi, which was delicious. I ate a lot of zongzi. As soon as I bite the gravy, it tastes delicious. My tongue seems numb and fascinated by the fragrance. I ate one after another, and even I, a person who doesn't like zongzi, suddenly seemed to have a stomachache. When I ate the third one, my stomach really couldn't hold up, but I still wanted to eat a lot of zongzi in my mouth. I can't eat any more, just watch my brother wolf down. Very funny, holding a zongzi in one hand and a zongzi in the other, biting one zongzi after another.

So cute! I'm still tasting delicious zongzi! How happy it is to celebrate the Dragon Boat Festival!

The day before Dragon Boat Festival, my parents took me to a restaurant by the sea for dinner. After dinner, we went for a walk by the sea again. Suddenly found a big stone, not just a big stone. There are many shells on this big stone. These conchs aroused my greed. My father and mother picked up some shells and said, we have picked them up for a long time. If we don't leave, it will be lunch time.

I said, let me pick it up again. I haven't had enough fun. Mom and dad said, yes, but only for five minutes. I said, no problem. Just give me one more minute. After I picked up the conch, my parents took me to the seaside by boat. There are layers of waves on the sea, and the surging sea water impacts the rocks and makes loud noises, splashing white foam, as if playing a magnificent tune. The day before Dragon Boat Festival is really cool.

Today is the day to commemorate Qu Yuan. I smelled the thick smell of zongzi early in the morning, so I quickly washed the wrasse and couldn't wait to sit down by the bed and eat zongzi with relish. I thought: Why should a loyal minister like Qu Yuan be exiled and attacked and framed by bad people? Why don't those traitors consider whether the country will be annexed by others? One day, the country will be planted in their hands. The bad king didn't know that Qu Yuan was a loyal minister. It's really stupid Although I feel wronged for Qu Yuan, it doesn't affect my appetite for zongzi at all.

I will learn from Qu Yuan in the future, and I must be a person who can contribute to the motherland.

The fifth day of May is a traditional festival in China-Dragon Boat Festival. My family often eats in jiaozi during the Dragon Boat Festival.

Dragon Boat Festival is here! I want to eat zongzi! When I heard that I wanted to eat zongzi, I jumped three feet high and my mouth watered, as if I smelled a fresh smell of zongzi. I can't wait to run into the kitchen. I saw my mother, grandparents holding zongzi leaves in their hands and concentrating on making zongzi, just like magic. In a short time, the small and exquisite zongzi was wrapped! I can't help wrapping zongzi like my mother, but it's not good. One moment the rope was loose, and the rice leaked out. Don't think it looks easy, it's really not easy to wrap it up! Under my repeated entreaties, I finally wrapped a big zongzi with my mother, and I jumped with joy.

This year's Dragon Boat Festival is really interesting!

Dragon Boat Festival is 14. Tomorrow is the Dragon Boat Festival. My parents and I came to my grandmother's house.

When I arrived at my grandmother's house, I saw her making zongzi. I saw grandma first take a leaf of Ruo, put it in her hand, put a proper amount of glutinous rice and a candied date, wrap it up, and finally wrap it up with red silk thread, and you're done. Looking at the wrapped zongzi, I can't help thinking, wow! It turns out that wrapping zongzi is so simple! I'll try it. Definitely better than grandma's!

I began to learn how to make zongzi. I remembered how my grandmother made zongzi. The first few steps were ok. When it was time to pack glutinous rice, I didn't know what to do, so I had to ask "reinforcements"-grandma to help. With grandma's guidance and help, I finally wrapped a zongzi. It's really "easy to look at, difficult to start!"

Unexpectedly, Bao Zongzi also has so much knowledge!

Dragon Boat Festival Tangyuan Second Grade Composition Article 15 "Wanshui Qian Shan Tangyuan is a feeling, and anything with sugar stuffing and meat stuffing will do. Glutinous rice sticks red dates, tangyuan wraps friends, and goose eggs boil mugwort leaves, which will be safe and healthy all your life." With everyone's congratulations, the Dragon Boat Festival has arrived.

In the morning, the smell of mugwort leaves woke me up from my dream. The streets are full of excitement. Every household planted fresh mugwort leaves and began to make dumplings, boil eggs and stir-fry vegetables, which was full of festive atmosphere. Seeing my mother make zongzi, I also learned to make zongzi. After some "tossing", my wrapped zongzi went into the pot, and I jumped up happily. My mother praised me and said, "You are great!" At noon, we ate sweet zongzi, delicious roast duck and delicious tea eggs in memory of the patriotic poet Qu Yuan.

How happy this Dragon Boat Festival is!

Dragon Boat Festival-Zongzi Grade Two Composition 16 Dragon Boat Festival-Zongzi! The Dragon Boat Festival is here again, and I am extremely happy. My parents took me to my grandmother's house for the holidays.

Grandma bought leaves wrapped in zongzi and glutinous rice, and red beans and mung beans were mixed in glutinous rice. They were colorful and beautiful. Grandma began to make zongzi. Grandma picked up the leaves, rolled them into a pocket, put some glutinous rice in the pocket and wrapped them. My hands are itchy, and I want to make zongzi, too. So I made zongzi like grandma. As a result, the zongzi I wrapped was nothing like it, so I had to give it up.

After a while, grandma wrapped the zongzi. Grandma put zongzi into the pot to cook, and before long, the fragrance floated out of the pot. Later, the zongzi was cooked and grandma put it on the table. I rushed to get a zongzi and ate it with relish.

The origin of the Dragon Boat Festival is this: In ancient times, there was a man named Qu Yuan who jumped into the river, so people made some zongzi and threw them into the river, so that fish could eat zongzi instead of Qu Yuan's body.

We should eat zongzi and race dragon boats on the Dragon Boat Festival. It also has many names: Duanyang Festival and Daughter's Day. ...

Today, we held a dumpling making activity, and the competition began. We first make the zongzi leaves into a cone, put the rice in, and finally wrap the rice with the zongzi leaves and tie it with a rope, and a zongzi is finished. In the process of making zongzi, the difficulty we encountered was that the leaves of zongzi were too hard, so we tried our best to stuff them into it, which was the success. After the game, I saw that everyone wrapped different zongzi. We are divided into five groups and I am in the fourth group. We packed eight zongzi in one bag, and the third group packed the most, one *** 1 1, and won the championship.

I had a great time today.

Tomorrow is the Dragon Boat Festival. It is said that a long time ago, Qu Yuan jumped into the river because he was wronged. In order to prevent fish in the river from eating Qu Yuan's body, people throw dozens of grains of rice into the river every day, sit on the boat and beat drums to scare the fish away.

Grandma bought a lot of zongzi leaves, peanuts, Xinjiang dates and glutinous rice today. My mother packed a lot. I said, "Mom, let me pack some for you." Mother said, "First, wrap two leaves into a triangle, then put a layer of rice in it, then put a jujube and some peanuts, then put a layer of rice on it, then wrap one on the left and one on the right." I made a zongzi with great efforts, but unlike zongzi, it was like a rabbit. Finally, my mother wrapped all the zongzi, alas! It's not easy to wrap zongzi!

Today is Dragon Boat Festival, and my mother promised to teach me how to make zongzi. My mother said, "Be patient with dumplings!" I said, "teach me quickly, I can't wait!" " "Mom said," First put glutinous rice and red beans in water for 8- 10 hour, and put Zongye in water at the same time. After the glutinous rice and red beans are soaked, they are wrapped into triangles with zongzi leaves and tied with white lines.

I learned from my mother's appearance, but I can't do it well. My mother taught me patiently, and I finally made the first one. I'm still ugly, but I didn't give up. I have been studying patiently and finally made it as beautiful as my mother's. I am very happy! Then put the cooked zongzi into the pot and cook for an hour, and the sweet zongzi will be ready.

Last year's Dragon Boat Festival, my mother and I learned to make zongzi together. After a year, I have long forgotten how to make zongzi. On Friday, my mother asked me to make zongzi with her, and I happily agreed.

At first I found it difficult to wrap it up, but my mother taught me step by step. I learn slowly and practice slowly. After a while, I learned.

When wrapping zongzi, you should first select two leaves of similar size, then make them into funnels and add glutinous rice, candied dates, raisins, peanuts and so on. Tuck it in, then cover the funnel, and finally tie it tightly with cotton thread, and a zongzi will be wrapped.

After jiaozi has cooked, we can eat happily. Jiaozi wrapped by myself is delicious and sweet! What a happy day!

The Dragon Boat Festival is here. We want to make zongzi at home.

My mother bought dumplings in the street. In order to prevent my mother from panting like last time, I grabbed my mother's bag and helped her carry it. Because I know that my mother's white hair is born because of me.

Start making zongzi! The family pulled up a mass of brown rice by hand, then made it into a triangle, then pulled up a big green leaf, cleaned it, wrapped the prepared zongzi in the leaf and tied it with thread.

In this way, Zongzi was "born" on my rich dining table, and of course, it became our delicious food.

We have a veritable master who makes zongzi, my mother. Every Dragon Boat Festival, our whole family can eat delicious zongzi. My mother often said, "Zongzi wrapped in leaves is the most fragrant." Therefore, every year during the Dragon Boat Festival, my mother wraps zongzi with reed leaves. Before making zongzi, she made preparations: cooked reed leaves, washed glutinous rice, big drops of meat and essential peanuts respectively. After the leaves of reeds became cold, my mother began to make zongzi. She first took three leaves and rolled them into a cone, then put a big meat, then put glutinous rice, add some peanuts in the middle, and finally tie them up with thread to make a zongzi.

The jiaozi she wrapped is fat and big, and I want it delicious. After jiaozi is wrapped, mom puts it in the pressure cooker for 40 minutes, and then puts it in three or four hours, and then she can eat it!

Today is the Dragon Boat Festival.

Because there is a custom of eating zongzi on the Dragon Boat Festival, my grandmother taught me to make zongzi: first, soak the soaked glutinous rice and cooked zongzi leaves in hot water, and then fry the glutinous rice with mushrooms, pork and soy sauce for later use. Then I hastily picked up the zongzi leaves and wrapped them up, but the technology was too poor, and there was a leak here and there. As a result, I made a "super big" bag with ten zongzi leaves. Grandma asked me if I wanted a bag, and I said, "Forget it, I don't want to make a fool of myself any more."

When it was time to eat, my father put a plate of zongzi on the dining table and gave my grandmother the biggest zongzi. Grandma took it with a smile. She peeled off several layers of skin. Finally, a "mini" zongzi like a small tomato appeared in front of everyone, and I was immediately ashamed. ...

It seems that making zongzi is also a technical job!

Dragon Boat Festival Tangyuan Grade Two Composition Article 24 "Can I report Tangyuan together?" Mom smiled and said, "You should see how I wrap it first, and then you can try again." So I began to observe my mother's dumplings carefully.

Mother first folded the four leaves of Zongzi into a shape about 5 cm wide, overlapping the center section by section, like a small funnel, and then filled it with meat and rice. Overlap the remaining section with a small funnel, fill an exposed hole, and fill the zongzi with rice. Finally, a small piece of zongzi leaves is passed through the back with a needle and tied tightly, and a delicious zongzi is finished.

I must study hard to make zongzi so that I can help my mother in the future.

On Saturday afternoon, I came home after learning chess and saw my mother making zongzi. I can't help looking at it.

The details of making zongzi are very complicated. First, wash the rice and put it in a basin. Brush fresh zongzi leaves, arrange the brushed zongzi leaves on your hands, put the washed rice in the middle, close the zongzi leaves neatly, and finally tie the zongzi with thread, and you're done!

Delicious zongzi is out of the pot. Although we didn't eat until eight o'clock, it tasted good. Although I know how to make zongzi, I still didn't make one myself. What a pity! I think: Next time you make zongzi, you must make one yourself.

Dragon Boat Festival is coming, and Zongzi is an indispensable food for every family.

It happened that my third aunt was making zongzi at home, so I went to learn how to make zongzi from her. Looking at Third Aunt's quick hands and feet, Zongye and I were at a loss, so anxious! So I asked her how to wrap it. She taught me step by step to form a small funnel with leaves, and then put the washed glutinous rice in it, pressing it while putting it, so that the fortress was tight. Then cover it with the grown zongzi leaves and circle it a few times. Finally, tie it tightly with a rope and a small zongzi will be wrapped. My jiaozi is not as good as my aunt's, but this is my first time. Mom and dad, you must try it!

Tomorrow is the Dragon Boat Festival. My mother and I will go to my mother-in-law's house to make zongzi, but I can't make zongzi. I just want to eat zongzi right away.

When I arrived at my mother-in-law's house, the living room was filled with pots of all sizes, some with white glutinous rice, some with yellow millet, some with red dates and some with beans. The tall bucket is full of zongzi leaves, and the mother-in-law has begun to wrap them. He first wrapped the leaves of Zongzi into a triangle, put a handful of rice and beans, then put a jujube, put a little water in it, and finally wrapped it into a pile. But I didn't help my mother-in-law, but I know it's not easy to make dumplings.