How to cook sorghum rice?

1, sorghum rice is not easy to cook, so it is best to soak it in water before steaming;

2. In the past, the cold water of sorghum rice was only the water in the well. Now the environment is polluted, it is best to use cold boiled water or mineral water;

Be careful not to burn when cooking in a cooking pot. If it is too much trouble, you can use a rice cooker instead.

4. Sorghum rice can be eaten with eggplant and potato dipping sauce, or with wild vegetables, onion dipping sauce, hard sorghum rice grains and cool water, especially in summer, which is very enjoyable, simple but delicious;

You can also use this method to make nostalgic northeast staple foods such as corn and rice.