How to soak salted sea cucumber?

Prepare ingredients: salted sea cucumber, clear water and salt.

1. Take an oil-free clean basin, wash the sea cucumber twice, put it into the basin, add enough pure water or mineral water, and let it stand at room temperature for 8 hours.

After 2.8 hours, the sea cucumber became bigger and a little soft.

3, change the water, remember to use pure water or mineral water, continue to soak for 8 hours, the sea cucumber has obviously become bigger and softer.

There is a hole in the belly of sea cucumber. Scissors are cut along both ends of the hole, and there is a protruding sand mouth at the top, which must be removed.

5. After cutting, I saw several white ribs on the inner wall of the sea cucumber, which has high nutritional value. Do not remove them. The correct way is to cut the white tendon into 3-4 sections with scissors.

6. Take a pot with good thermal insulation. I use a casserole. It must be clean and oil-free. Replenish enough water and add sea cucumber.

7. Boil for 30-40 minutes, turn off the fire, do not open the lid, and then open the lid after natural cooling.

8. Ginseng has grown taller again. Gently pinch off the sea cucumber with your hand, and your thumb can easily pinch through the sea cucumber, indicating that the sea cucumber is ripe.

9. Take out the cooked sea cucumber and put it in a clean oil-free basin, or add enough purified water and ice cubes for the second soaking. Now the soaking temperature can't exceed 5 degrees, so put the pot in the refrigerator and take it out 12 hours.

10, sea cucumber expands when it is cold and contracts when it is hot. When ice is added, it will expand and contract. The sea cucumber can be soaked thoroughly without loss of nutrition. The finished product is as follows.