How to soak mung bean noodles

Generally there are two kinds of water hair and oil hair.

1, water hair is cold water soaked mung bean noodles for 5 minutes, and then steam water for 5 minutes, so that the mung bean noodles eat through the water. In the mouth, although soft, but no sense of oil, the general Beijing-style "dry bean cake" is the water hair mung bean noodles.

2, oil hair is the oil cooking meat, seafood soup, into the mung bean noodles fried into. The oil hair of the mung bean noodles to add fat, soft, delicate taste, more flavorful, general Su-style, Yang-style mung bean cake is done.