Traditional Culture Encyclopedia - Traditional festivals - Chongqing Folk Snacks Recommendation

Chongqing Folk Snacks Recommendation

When it comes to Chongqing, it smells like butter. If Chongqing is the most famous place, it must be hot pot. Jiu Gongge hot pot, spicy butter hot pot, and now very popular mandarin duck hot pot. In fact, if you want to know a city, the specialty food is the knocking brick. It is said that Chongqing has three major characteristics: beautiful mountains and waters, good food, and beautiful women. Today, let's talk about Chongqing's specialty folk snacks.

1. Hot and Sour Noodles

Chongqing Hot and Sour Noodles is a local traditional snack that is widely spread in Chongqing metropolitan area. The handmade main flour is made from sweet potato and pea starch, and then made by farmers with traditional handmade.

Chongqing Hot and Sour Noodle's fans are full of teeth, spicy and sour, with a rich and appetizing aroma. I can't help but secretly gulp when I smell that flavor. Strong vinegar flavor, coupled with smooth sweet potato flour, mouth full of ___ shivering, the taste is really great. Chongqing local snacks, loved by people all over the country.

2. Cold noodles

Chongqing cold noodles are cooked with pea flour. After the cold noodles are molded, they are scraped into a certain shape with a special tool for scraping cold noodles and put into a bowl. Add oil, chili peppers, peanuts, scallions and other seasonings and then serve.

3. Cold Cake

The rice paste cold cake made of glutinous rice is white and tender, cut into small pieces and put in a bowl, then pour a spoonful of brown sugar water and sprinkle some peanuts.

The sticky flavor is not too sweet to eat, but it will be delicious because of the crushed peanuts. It can also largely relieve the spicy flavor in the mouth, and is an anti-spicy magic tool for eating hot pot, Mao Blood Want, barbecue, etc.

4. Mouth-watering chicken

Chongqing mouth-watering chicken is a traditional Sichuan dish, belonging to the cold dishes. It is spicy, delicious, tender and refreshing.

This dish is spicy, tasty and tender. Light, hot, delicious. Therefore, it has the reputation of "shocking three thousand miles of Sichuan, shocking twelve states in Jiangnan".

5. Over the bridge copy hand

Over the bridge copy hand is a famous traditional snack in Chongqing. It is famous for its unique eating method. When you eat, you put your hand from the bowl into the condiment dish, dip it in the dish and taste it. It resembles a bridge, hence the name. It's tender and refreshing, suitable for a crowd, and has a variety of flavors.

6. Chongqing hot pot

Divided into spicy pot bottom and mandarin duck pot. Pot bottom into the store, you can ask the waiter to order their own food. But Chongqing people generally love butter pot bottom.

A few good friends get together, shabu-shabu, drink some wine, talk about the past, the most comfortable.