Should traditional agriculture be abandoned? What's your opinion?

This traditional and practical natural economic farming. First, it can reduce the consumption of leftovers; Secondly, every household can have a certain income, which is equivalent to zero deposit and lump sum withdrawal. Can make the rich food crops produced by each family play a greater role. At present, the added value of crop planting is not too high, and raising livestock and poultry can play a greater role and indirectly help the people get rich. It can make some empty nesters feel happy and happy. If we can raise more livestock and poultry, they will be very busy, but they will be very busy and happy.

In the past, contemporary farming was a supplement to traditional farming, but now traditional farming is a supplement to contemporary farming. Contemporary aquaculture mainly implements scale farming, enclosure farming and full-price concentrated feed farming, which can improve the level of aquaculture and create a good living environment through human factors. Now the disease resistance and adaptability of livestock and poultry are gradually declining, and the genetic genes of livestock and poultry are limited. In this way, many good genes may be lost, which is very unfavorable to the production and manufacturing of agriculture and animal husbandry in the future.

Traditional farmed goods are favored by consumers, and the flavors of livestock products such as pigs, chickens, ducks, geese, sheep and cattle still maintain traditional flavors, unlike contemporary farming, which has high water content, poor taste and fishy smell. Contemporary farming only attracts consumers by selling animal products at low prices when the market supply is insufficient. If the stocked livestock and poultry products are upgraded, consumers will first choose traditional farming products. Although the price is higher than that of contemporary farming, consumers may accept it.

The emergence of traditional farming is the main manifestation of the unbalanced development of the main productive forces. In many areas, traditional agriculture is still the main source of income for rural population. Traditional agriculture and contemporary agriculture will coexist for a long time in the future, until the industrialization, industrialized development and systematization of agriculture and animal husbandry. The quality of traditional farmed products may be liked by some people. Contemporary farming cannot cast the green ecology, pure natural taste and quality formed by traditional farming. Traditional farming also has its own characteristics. The traditional farming diet is green, ecological and emerald, with no additives and no harm residue, which is unparalleled in contemporary farming.