Top Ten Kazakh Cuisines

1, Kazakh specialty food: ghee (Salmayi). Ghee is the fat extracted from cow's milk and goat's milk of the Kazakh people, it is one of the most precious foods in the Kazakh diet, and the best thing for hospitality. It is bright yellow in color, sweet in taste and excellent in texture! Add a little ghee to the mellow and refreshing milk tea, the flavor is even stronger, save the strength!

2, Kazakh specialties: cheese (Thermo Kik). In spring and summer, red or white cheese, which is made in every household, is cooled on precarious mats. When making cheese, first boil the milk, add the yogurt into the mix to make it coagulate, then filter to remove the water, cool and cut into pieces is white cheese, after drying it becomes red cheese. You'll want to make it, right? Secretly tell you, the ratio of milk and yogurt is 5:1 Oh, general people I do not tell him!

3, Kazakh specialties: yogurt lumps (Kurti). Yogurt pimples is the Kazakh national dairy products in the most basic kind of food, stomach, digestion, calm the mind, lower fat, long-term consumption can supplement the body needs calcium, magnesium, zinc and other elements, but also can enhance the body's immunity, prevention of disease Yo! Yogurt lumps are very hard, biting is more difficult, but chewing, and sour and salty strong flavor gradually flooded the lips and teeth, gradually dissolved, as if the whole world.

4, Kazakh specialties: Naren noodles. Mutton soup with salt and onions. After the meat is taken out, use the original broth to cook noodles or noodles, fish out the plate, put the noodles on the bottom of the plate, put a piece of meat on the top, chop the meat with a knife and mix it with the noodles, and sprinkle some salt, minced onions and other seasonings.

5, Kazakh specialties: Jenit. It is a kind of delicious food made of fried wheat flour, cheese powder, sheep's tail oil, tarmi, fried corn flour, sugar, raisins and other food. It has a high nutritional value and is perfect for entertaining VIPs or serving at wedding banquets, it tastes great! Ouch! Wipe your mouth!

6, Kazakh specialties: hand-held mutton. In the words of the people of Xinjiang, Xinjiang sheep "eat Chinese herbs, drink mineral water, walking is the golden road. Xinjiang is the country's largest gold-producing areas, the Tianshan Mountains to the north and south of the beautiful water and grass, high mountains on the melting of snow and ice, the formation of rivers. Here the mutton, the quality of the excellent, since needless to say.

7, Kazakh specialties: horse intestines. Smoking horse intestines is a unique Kazakh practice of cutting the meat of a whole horse into chunks, stuffing it into horse intestines, and then smoking it with pine wood. Horse meat is nutritious and rich in unsaturated fatty acids.

8, Kazakh specialties: smoked horse meat. Smoked horsemeat is lumpy, mainly lean meat. Personal advice in the purchase of the best to bring some fat, so that in eating fat and thin, more delicious.