What cuisine does Chili meat stuffing belong to? How should a novice control himself at home?

Pepper fried meat belongs to Hakka cuisine. Stir-fried meat with Chili is a very common cooking method in Hakka's eating habits. Hakka dishes are all cooked. Fried tofu, bitter gourd, eggplant, lotus root, radish and pepper are all typical dishes. Among them, the most popular is fried meat with Chili peppers, also called fried meat with green peppers. Brewing refers to the method of inserting, stuffing and coating one raw material with another or several other raw materials, and then heating them to make dishes. Cook the meat with green peppers is not difficult. Novices in the kitchen can also cook this delicious dish at home. To put it simply, the way is to put the meat into the green pepper and then fry it, and then cook it in the sauce. Let me share with you the specific method of making meat with Chili.

The method of making meat with pepper is 1. To make meat stuffing, mix the meat stuffing with minced onion and ginger, salt, pepper, sugar, egg liquid and starch.

2. Treat the pepper, break the pepper, remove the seeds inside, and leave the pepper empty for use.

3. hollow out the vegetables mixed with meat stuffing, such as peppers, and be sure to send them inside repeatedly with chopsticks, so that the sharp place inside the peppers can also be stuffed with meat stuffing, so that the cooked pepper meat tastes delicious.

4. Put the oil in the pot, put the soaked peppers in the pot and fry them on medium heat. Fry one side until slightly wrinkled, turn over and fry both sides until wrinkled and discolored.

5. After the green pepper becomes discolored and wrinkled, add onion, ginger, garlic, soy sauce, cooking oil, salt, sugar, pepper and water. The water is less than half of the pepper, and it is submerged to half of the pepper. After the fire boils, stew for another five minutes, and then thicken. So a delicious Chili meat stuffing is ready.

Pepper 1 Method 2 of making meat. Preparation materials: green pepper, pork, ginger, onion, pepper water, eggs, sesame oil, salt, oyster sauce, soy sauce, sugar, pepper, soy sauce, starch and garlic.

2. Choose fresh and straight green peppers, which is easier to operate. Seed the green pepper, wash it and cut it into small pieces. Pork is washed and chopped into minced meat. Chopping into stuffing tastes more fragrant and chewy.

3. Cut the meat and put it in the basin. Wash and chop ginger and onion, put them into meat, then add soy sauce, oyster sauce, salt and pepper, beat into eggs and stir well.

4. Mix the stuffing with pepper water, add it several times, stir in one direction until the meat is firm, add a proper amount of starch, stir well, and finally add sesame oil and stir well.

5. Put the prepared meat stuffing into the pepper with chopsticks, plug the meat stuffing tightly, prepare a little starch, dip both ends of the stuffed pepper with starch, prepare a bowl of sauce, put two spoons of soy sauce, half a spoonful of sugar, half a spoonful of soy sauce, one spoonful of vinegar and one spoonful of oyster sauce into the bowl, and mix well.

6. Add a little oil to the pot, put the pepper into the meat, stir-fry it on low fire, stir-fry it from time to time, stir-fry until the pepper is golden on both sides, and tiger skin appears. Add garlic, pour in the sauce, and stew for five minutes on low fire. When the time is up, add raw flour and water to thicken it.

Techniques for making stuffed meat with Chili peppers 1. If you want to make Chili stuffed meat delicious, ingredients are very important. You must choose fresh ingredients to make it taste better. The choice of meat is also important. You must choose fat and thin meat to be more fragrant and delicious.

2. The stuffing is very important. When the stuffing is added to the egg, it is smooth and refreshing. Using onion Jiang Shui or pepper water as stuffing can not only remove the fishy smell of pork, but also make the meat of green pepper stuffing tender and juicy.

3. When frying, you must stir-fry with low fire to prevent it from affecting the taste. The juice for cooking this dish is also very important. Juice can be made according to your own preferences, and the proportion is good, so that the juice of green pepper meat is more and the juice is fragrant.

Summary: Pepper stuffed meat is a dish with strong sauce flavor. Both persimmon pepper and snail pepper can be used to make pepper stuffing. The dish made of persimmon pepper has higher value, and the meat stuffed with pepper made of snail pepper has richer taste. You can stuff the whole pepper or cut it into small pieces, depending on your personal preference.