Traditional Culture Encyclopedia - Traditional festivals - Chaoshan Top Ten Famous Foods

Chaoshan Top Ten Famous Foods

The top ten famous foods in Chaoshan are as follows:

1, the wind blows the cake

It is so thin that the wind can blow it up, hence the name "the wind blows the cake". Very crisp, there will be a "click" when eating, and the crisp taste has a faint sweetness of glutinous rice and sweet potato, which can't stop eating.

2. fig

Many areas in Chaoshan have made shredded figs, but different places use different materials and methods. There are white radish and shredded papaya, which tastes sour and sweet.

3. Sweet potato strips

The golden sweet potato strips baked at low temperature are sprinkled with sweet plum powder, and it is necessary to ensure that each sweet potato strip is evenly coated with sweet plum powder. In this way, the sweetness of sweet potato and the sour taste of Gan Mei collide, which is very delicious.

4. Chaoshan mung bean cake

The crust of the cake consists of several thin layers. The oil-water leather bag is wrapped in crispy skin and dotted with a few black sesame seeds. It's fragrant, crisp and crisp, and it's easy to disperse when bitten, and every bite is crisp to slag.

5, navel cake

Named for its appearance resembling navel, navel cake is a round cake with chopsticks poking a vent hole, and the filled brown sugar will leak out of the hole. The skin is crisp, and the brown sugar is a thin layer, which is soft and tough to bite.

6, beam sand

The main raw materials are peanuts and sugar. The finished bundle of sand is coated with a layer of white sugar, which looks like pearls and is very sweet and crisp to chew.

7.beans

The beans are golden in appearance, sweet in mouth, crispy in peanuts, fragrant in sesame seeds, accompanied by sweet maltose, and the taste is endless.

8. Song Olive

You can find it in preserved fruit shops in the streets. After pickling, the skin is a little wrinkled, tastes sweet, flexible and refreshing. Song olives and tea are a perfect match.

9, salt and pepper taro slices

Cut taro into thin slices, then crisp at low temperature, and finally sprinkle with salt and pepper to taste. A crispy and delicious piece of salt and pepper taro is ready, full of taro aroma, retaining the true taste of the ingredients themselves, one after another.

10, wax gourd book

Wax gourd roll is mainly made of wax gourd and white sugar. It looks crystal clear and tastes sweet and delicious, and is deeply loved by the elderly and children in Chaoshan.