How to make the pancake skin of Shandong Zaozhuang vegetable pancake?

The raw material of vegetable pancake skin in Zaozhuang looks very simple, that is, it is mixed with wheat flour and water. But to be delicious and bake pancakes well, you need some skills. First of all, the flour should be fresh and high-quality flour, which can be divided into coarse grains and flour rice.

Coarse grains contain part of wheat husk, plus soybeans, corn, millet, peanuts and so on. This kind of pancake has a good impression and rich nutrition, but the coarse grains are not easy to bake, and the pancake is thicker. Most merchants use flour and rice, which is also white flour. Second, the merchants use a dough mixer to mix the dough, add water to the dough, and stir it by the machine. The skill of family dough mixing is to put a proper amount of water in the basin, add cooking oil, stir and wake up, and bake the pancake skin better. The dough is thin but not broken and delicious. Now vegetable pancakes in Zaozhuang have become an industry and a local specialty snack. Welcome friends from other places to taste here!