Write an essay on braised pork Simile flavor aroma look

Small Story |Time:2012-07-06

My favorite food is braised pork, because my mom is a master of this dish. I'm not sure if I'm a good cook, but I'm a good cook, and I'm not sure if I'm a good cook, and I'm not sure if I'm a good cook.

It's my turn to take the lead today. After breakfast, I went to the food market. Come to the meat stalls, I looked left, right, the meat master also can not help but ask: "Children, buy meat?" I answered: "Well, five-flesh meat, twelve dollars a catty, sell or not?" After some of my words, the master finally agreed. I returned home wringing a piece of fine five-flower meat.

I first wash the meat with water, cut into pieces, into the chrysanthemum pot, and then add water, water than the meat higher than a finger, line miles! Then add the ingredients: two star anise, three or four slices of ginger, five or six green onions, cover the pot. "Pah!" With a sound, turn on the gas stove, cook with fierce fire, about ten minutes, and so the gap between the pot and the lid of the gas, use a spoon to skim out the froth in the pot, in a small fire for ten minutes. When you smell the aroma of meat, then pour in three taels of rock sugar, two spoons of soy sauce, half a spoon of salt, cover the pot, continue to simmer over low heat. Not a little while, the air emanates a strong meat flavor. After ten minutes, such as soup viscous, turn off the gas stove, put the braised meat into the plate, only to see the plate of blocks of braised meat like red onyx general, red, shiny. It was so red and glittering that it made people want to eat it at first sight.

I immediately moved to my mother to taste, my mother ate a piece, nodded, thumbs up and praised: "the Yangtze River waves push forward, I have a successor!" I also can not wait to taste a piece of, well, really delicious, not to mention that this is my sweat with my own.