Traditional Culture Encyclopedia - Traditional festivals - A pot of Kowloon Domineering Cinnamon, how do you describe it?
A pot of Kowloon Domineering Cinnamon, how do you describe it?
Have taste.
Cinnamon in Kowloon is also called dragon meat. Its taste is very mellow, soft and firm, and every bubble changes smoothly and lasts for a long time. Tea soup is thick, delicate, smooth and sweet, with a cool feeling at the bottom of the throat and endless aftertaste.
It is one of the most famous rock teas in Wuyishan, and it is also one of the main varieties of rock teas in Wuyishan, mainly produced in Wuyishan Scenic Area in Fujian.
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