Traditional Culture Encyclopedia - Traditional festivals - How to pickle salted eggs
How to pickle salted eggs
Pickled salted eggs as follows:
Put two pounds of salt into the water and boil, cool; wash the eggs, put the cooled brine, remember, the water should be cooled, otherwise the eggs will cook. Sealed curing for a month, until the egg shaking hear the sound can eat it, although not salted duck eggs red heart, but all very delicious.
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