What is the most famous local specialty food in Malaysia?

Satay, curry rice (Nasi Lemek), curry beef (Rendang), Indian fried bread (Roti Canai), (murtabak), Lisa (Laksa), chicken rice (Chinchen rice) and all kinds of fried flour.

Satay: It has a unique taste and fragrance, with Southeast Asian characteristics. Raw materials: meat and satay sauce: first, wash the meat, marinate it with salt for a while, then put it on the fire, spread the prepared satay sauce while burning it, and cook it. ?

Curry rice: curry is fragrant and rice is nutritious. Ingredients: curry, meat, rice, production: rice is washed and cooked into rice, then curry juice is cooked, then meat, potatoes and so on. Join them and cook them together.