Traditional Culture Encyclopedia - Traditional festivals - How can pumpkin soybean milk be drunk?
How can pumpkin soybean milk be drunk?
Materials?
Beibei Pumpkin 1 piece
80 grams of soybeans
Water1200ml
How to make super smooth pumpkin soybean milk?
80 grams of soybeans, one pumpkin, and about 200 grams of peeled pulp.
Add water to 1200ml in the wall breaker, and press the soybean milk button.
Soymilk is bright in color and slightly thick in water. If you don't like thick food, you can halve the ingredients and add more water.
Pumpkin soybean milk is very bright and appetizing. You don't need to add sugar when you hit it. You can see that the taste needs to be added when you fight. I like the original flavor without sugar. When drinking, you can enjoy the sweetness of the ingredients, just a little, not sweet.
Practice of brown rice pumpkin soybean milk
Materials?
Pumpkin150g
50 grams of soybeans
500-600g water
What is the fancy health care method of pumpkin soybean milk (broken wall machine)?
Soak soybeans in clear water for about 4 hours;
Wash the pumpkin and cut it into small pieces.
Pour pumpkin and soaked soybean into the wall-breaking machine, add appropriate amount of water, and press the soybean milk button.
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