Traditional Culture Encyclopedia - Traditional festivals - What are the advantages and disadvantages of eating turtle eggs?
What are the advantages and disadvantages of eating turtle eggs?
Turtle eggs are liquid after being cooked, mainly because their protein content is higher than that of ordinary eggs and duck eggs, so it is difficult to solidify into solids. Many people will think that this is because the turtle eggs are not cooked, but they are actually cooked.
The protein content of turtle eggs is very high, which is twice that of ordinary eggs. Can be eaten boldly and safely, and has a good effect of promoting digestion and absorption. Eating turtle eggs has many advantages:
First: replenish serum blood.
People who often eat turtle eggs can replenish blood and help clean up human blood. This is because turtle eggs contain a lot of protein, which can be easily absorbed and digested by human body, and can enhance immune function, thus promoting health and preventing cancer.
Second: prevention of liver cancer
Turtle eggs have a good effect on preventing liver cancer, because the substances contained in turtle eggs can help the human body kill cancer cells and produce many white blood cells that are beneficial to the human body. Chemotherapy patients can eat more turtle eggs and replenish qi and blood.
Third: lower blood pressure and cholesterol.
Turtle eggs can absorb the garbage in human blood, which helps to make human blood cleaner. Therefore, people who often eat turtle eggs can lower cholesterol in the blood, which is also very helpful for people who help reduce high blood pressure.
Turtle egg is the best video with high protein, low fat, low cholesterol and low sugar. Eating more helps to prevent diseases and is a very rare food.
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