My frugal little story is 600 words.

Diligence and thrift are the traditional virtues of our Chinese nation. No matter how high or low the family income is, no matter how rich, we should be thrifty. From now on, we should start from the dribs and drabs of life and form the good habit of thrift.

There's one thing I remember.

It was the day of the Spring Festival last year. My father wants to invite guests from home. At noon, there were many guests at home. Now it's time for us to get busy. I washed the fruit for the guests, and my father was busy arranging his tea ceremony. My mother is the busiest. Before long, my mother prepared a sumptuous lunch for the guests. They all ate with relish and praised my mother for her good cooking. After the guests left in the afternoon, I helped my mother clean up the leftovers. I emptied the food into the dustbin. My mother saw it and said to me seriously, "How did it fall? The price is so expensive. Don't waste food. And what we eat is all grown by farmers' uncles. Because we should cherish the fruits of our labor, it is hard for anyone who only serves Chinese food. " Since then, I have learned to save food. I got a profound education through this incident.

Once, grandma forgot to turn off the tap after washing clothes. I quickly went over and turned off the tap and said to my grandmother, "We should save water in the future." Another time, my father fell asleep watching TV on the sofa, but the TV was still on and I quietly turned it off. Later, my father learned about it and praised me as a sensible child.

I am a sixth-grade student. I should be considerate of my parents' difficulties, think more about my family and learn to spend reasonably. Although I am not the host, I should also know that rice, oil and salt are expensive, which is exactly what we should do.