How to make tofu delicious?

Tofu is a nutritious food with a long history. The public's love for tofu has promoted the progress and development of tofu making technology. Tofu contains a variety of trace elements necessary for human body, and is also rich in high-quality protein, which is known as "vegetable meat". The traditional production process of tofu includes soaking soybeans to soften them, grinding soaked soybeans into slurry, filtering and separating bean dregs to obtain soybean milk, cooking soybean milk, and adding coagulant to gel and shape soybean protein to obtain tofu. There are many ways to make tofu. The following small series will share with you the delicious way of tofu. This is the best way to make tofu. It is simple and easy to make. It's more delicious than Mapo tofu, and it will be CD-ROM when serving.

1. Prepare an old tofu. Try to choose old tofu here. Old tofu is chewy and easy to shape. Prepare tofu according to the amount of family members, then cut it into thin slices, then cut it into thin tofu strips, and finally cut it into smaller tofu pieces. Put the sliced tofu into a dish for later use.

2. Prepare a handful of fresh leeks. There is a lot of dust when the leek is cleaned. You can put some flour. Flour has good adsorption effect, and can adsorb dust and impurities on the surface of leek. After washing leek, rinse it twice with running water, cut it into inches and put it on a plate for later use.

3, prepare a few millet spicy, cut millet spicy into smaller Chili rings, if you don't like to eat millet spicy, you can directly use Chili powder or Chili oil instead. Prepare a handful of garlic cloves, chop the garlic cloves into garlic paste, and put the prepared garlic paste into a plate for later use.

Now let's mix a juice, prepare a clean small bowl, add a spoonful of edible salt, add some white sugar to freshen it up, add a little pepper and chicken essence, add some fuel consumption, and add some water to mix well. Stir well and set aside for use.

5. Add more water to the pot. When the water is slightly boiling, add a spoonful of edible salt and stir to completely melt the water. Then add the bean curd blanching water, so that the bean curd will be more tasty and firm. In addition, blanching can also remove the smell of beans, and tofu can be fished out in two minutes.

6. Prepare two fresh eggs. If there is a lot of tofu, you can properly prepare a few more eggs, then beat the eggs into a bowl and add a little edible salt to increase the bottom taste of the eggs, fully stir the egg liquid evenly, and then pour it into the tofu block. Shake it back and forth so that the tofu is evenly coated with egg liquid.

7. Cook oil from the pot. When the oil is hot, pour in the tofu. Don't flip it when you pour it in. Fry tofu slowly on low heat. When the bottom of the tofu is slightly Huang Shi, turn the tofu over so that it will be fried until all sides of the tofu are golden yellow. After the tofu is fried, put it out for use.

8. Add some cooking oil to the pot, then add chopped onion, ginger and garlic, stir-fry until the garlic tastes, pour in the prepared juice, then pour in the fried tofu, stir-fry slowly on low heat until the tofu tastes good, then add leeks, and stir-fry the leeks until they taste good, and serve.