oil pickled chili sauce practice

The first step: first of all the chili pepper clean, with millet or other chili pepper can be, according to their own ability to withstand the spiciness of the choice can be, chili pepper after all cleaned and spread out to dry the water, the water must dry, or it is very easy to bad.

Step 2: Then we cut some ginger and garlic, a pound of chili with 30g of ginger and 50g of garlic can be used, you can use a knife to chop, you can use a cooking machine to break; chili pepper after drying the water is also chopped with a knife, or use a cooking machine to break.

Step 3: Put all the chopped chili peppers and minced ginger and garlic into a clean pot, and then put 40g of salt, 10g of sugar, 10g of white vinegar and 10g of white wine and mix well, mix well and then put it into a clean airtight jar, cover and put it in the refrigerator to marinate for 7 days before you can eat it.