What are the traditional foods for the winter solstice?

We usually eat dumplings on the winter solstice, and there is a proverb that says, "On October 1, the winter solstice arrives, and every family eats dumplings".

Dumplings are a traditional Chinese food. Dumplings are derived from the ancient word "jiaozi" (角子). Dumplings were originally called "Jiao Er" and were first invented by Zhang Zhongjing, the medical sage from Dengzhou, China, with a history of more than 1,800 years. It is a traditional specialty food loved by the Chinese people, also known as dumplings, and is a staple food and local snack of Chinese folklore, as well as a food for New Year's festivals. There is a folk song that says, "Eat dumplings to celebrate the New Year." Dumplings are often boiled in water and filled with dough.

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