How about rice cooker cook the meat?

The procedure of the rice cooker cook the meat is the same as that of the iron pot cook the meat, but if you want to save electricity and cook the cooked meat quickly, turn off the power when the meat pot is boiling, and then turn on the power for cooking after five or six minutes. This can be repeated two or three times, but always cover it when cooking. Because it is cook the meat, as long as you can pierce the meat thoroughly with chopsticks (cook the meat is usually used for other purposes). If it's stew, it will take a little longer.