Traditional Culture Encyclopedia - Traditional festivals - Feichengshi gourmet
Feichengshi gourmet
Feicheng's delicacies include drum-cavity sesame seed cake, Kongzhuang vermicelli, Yanmazhuang beef, Hechakou duck eggs, Donghumen persimmon, Taian white honey food, peach gum yam, Feicheng peach and so on.
1. Drum-cavity sesame seed cake: round bronze, as thin as an eggshell, bulging on both sides, fragrant, crisp, sweet and pleasant in flavor.
2. Kongzhuang vermicelli: produced in Dongkong Village, Wangzhuang Town, Tai 'an City, Shandong Province. It has a history of more than 300 years, with fine technology, pure materials and rich nutrition.
3. Yanmazhuang Beef: A traditional dish of the Hui nationality in Shandong Province, which is famous at home and abroad for its excellent color, aroma and taste, rich nutrition, bright red color, mellow meat taste, tender meat and attractive aroma.
4. Duckling eggs: Each egg weighs about100g, the protein is shiny and brittle, and the yolk is orange and sandy. It tastes rustling and the quality is excellent. This is the delicacy of the banquet.
5. East Humen persimmon: sweet and cool, containing calcium, magnesium, potassium, vitamins and other trace elements, deeply loved by the masses.
6. Taian white honey food: It is made of nearly a dozen raw materials such as sesame, peanut oil, refined powder, maltose, honey, eggs, red bean paste and green shredded pork. After grinding, steaming, boiling, frying, crisp, molding and other nearly 10 processes. The entrance is loose, crisp, fragrant, sweet and slag-melting.
7. Peach gum yam: It is a local specialty of Feicheng. It is made of peach gum and yam as main raw materials. Peach gum is a kind of resin secreted by the bark of Prunus armeniaca, which is salty and sweet and very unique.
8. Feicheng Peach: As the saying goes, the flat peach in the sky is the fat peach on earth, and it has been cultivated for more than 1 100 years, also known as Buddha peach and longevity peach. Because of its big size, delicious taste and rich nutrition, it is known as the crown of peaches.
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