What snacks do Shaoxing specialties have?

1, Daughter Red, Daughter Red is a kind of glutinous rice wine, mainly produced in Shaoxing, Zhejiang, China. As early as the Song Dynasty, Shaoxing was a famous wine producing area. Shaoxing people have daughters at home. At the full moon, children will choose jars, seal them with mud, bury them in the ground or hide them in the cellar, and take them out to entertain relatives and friends when their daughters get married, hence the name "Daughter Red".

2. Shaoxing dried vegetables. Shaoxing dried vegetables are not only used as side dishes, but also as auxiliary materials of various dishes, which are often used for steaming, braising, making soup, baking bamboo shoots, cooking fish, stewing chicken and steaming tofu. Delicious, appetizing, oily, mellow and storable. It can be divided into three types: dried cabbage, dried rape and dried mustard, and dried mustard is the best. Dried mustard is the best variety of "Hundred Brain Mustard". "Bainao Mustard" has many kernels and slender stems and leaves, so it can be harvested and tender in time. The dried vegetables cooked in the sun, the darker they are steamed, the softer they are and the more fragrant they are.

3. fennel beans. Anise bean is a snack in Shaoxing, which is often used as a snack or wine. Because of the description in Lu Xun's novels, fennel beans in Shaoxing have more cultural charm. As the book says, the original fennel beans can go to Xianheng restaurant. In order to meet the needs of tourists, the packaging of fennel beans has been greatly improved, so fennel beans have formed a big market in Shaoxing.

4. Shaoxing black felt hat. Shaoxing black felt hat is a traditional handicraft of Han nationality in Shaoxing, Zhejiang. It is black inside and outside, and has a curled dome, which can protect it from wind and rain in winter and heat in summer, and can be used all year round.