Making method and formula of chestnut cake

The making method and formula of chestnut cake are as follows:

Ingredients: 200g chestnut sauce, 70g wheat flour and 40g brown sugar.

Accessories: appropriate amount of water and oil.

1. When the chestnuts are ripe, cut them with a knife, slowly dig them out with a spoon, put them into fresh-keeping bags, and press them into mud with a rolling pin.

2. Pour the wheat flour into the chestnut puree.

3. Add a little water to the brown sugar and stir evenly to form granular brown sugar water. Pour the brown sugar water into the flour.

4. Roll the dough with chopsticks into moderate hardness (don't pour all the water at once, depending on the hardness of the dough). Cover the rolled dough with plastic wrap and wake it up for 30 minutes.

5. The batter after proofing is more supple and delicate. Of course, this step can be omitted if there is not enough time.

6. Put a little oil in a non-stick pan. After heating, scoop up a spoonful of chestnut paste with a spoon, drop it vertically on the electric baking pan, cover it and fry it into cakes.

7, plate, chestnut cake can be.