Practice of cold salad rabbit meat in Zigong, Sichuan

Rabbit meat 1

1 tablespoon soy sauce

Cooking wine 1 tablespoon

Soy sauce 1 spoon

Proper amount of salt

Appropriate amount of rock sugar

1 teaspoon oyster sauce

Appropriate amount of dried pepper

Ginger slices are appropriate.

Three cloves of garlic slices

Cut the onion into sections.

2 octagons

Cinnamomum cassia proper amount

rhizoma kaempferiae

Sichuan pepper

Two fragrant leaves

Appropriate amount of cooked white sesame seeds

How to eat rabbit cold in Zigong?

Prepare all kinds of seasonings and seasonings.

Cut the dried pepper into sections.

Cut the onion into sections.

Rabbits are live rabbits bought from the market, and now they are slaughtered so that the rabbit meat is fresh enough. Cut the rabbit meat into 2 cm diced rabbits, wash and drain.

Add a spoonful of soy sauce, a spoonful of cooking wine and a proper amount of salt and mix well.

Add onion and ginger slices and marinate for more than 30 minutes. After pickling, take out the green onions and ginger slices inside.

Pour rapeseed oil into the pot, the amount of oil is equivalent to rabbit meat. When the oil is hot enough to smoke, turn off the fire. When the oil temperature is slightly cold to reduce smoke, pour in the rabbit meat, restart the fire and stir-fry the rabbit meat.

Stir-fry until the rabbit meat changes color, add various spices, pepper, ginger slices, garlic slices and green onions, and continue to stir-fry until there is no obvious water, only oil.

Add dried chillies and continue to stir fry.

Add 1 teaspoon of light soy sauce, 1 teaspoon of cooking wine, 1 teaspoon of light soy sauce, 1 teaspoon of oyster sauce, and a proper amount of crystal sugar, and stir well.

Turn off the heat, add the cooked white sesame seeds and mix well.

Pick up the pot and put it on the plate.