Jiaozi is a traditional food in China. What kind of jiaozi do you like best?

Introduction: Everyone must have eaten jiaozi. Jiaozi is a traditional food in China. Bian Xiao's favorite dumpling stuffing is cabbage pork, because cabbage pork jiaozi is very delicious.

First, the origin of jiaozi jiaozi's name is "Joule", and the legend was first invented by Zhang Zhongjing, a medical saint in China. The story of his Quhan Joule Decoction has been circulated among the people to this day. Legend has it that when Zhang Zhongjing took office in Changsha County, he often treated guests. One year, when the local epidemic was raging, he built a cauldron in front of the municipal government and sacrificed his life to save people, which was deeply loved by Changsha people. Zhang Zhongjing returned to his hometown from Changsha, just in time for the winter solstice, and went to the white river beach in his hometown. He saw many poor people hungry and cold, and their ears stinked with cold. There was an epidemic of typhoid fever and many people died of the disease. He was very sad and determined to save them. When Zhang Zhongjing came home, many people sought medical treatment. Although he is as busy as a bee, he always takes those poor people with frozen ears to heart. He imitated Changsha's practice, built a doctor's hut in the open space of Dongguan in Nanyang, hung a cauldron, and opened a shop on the solstice in winter, so that his disciples could send medicine to the poor to treat diseases.

Second, how to eat dumplings 1. Add a little salt to warm water, add wheat flour and stir into a smooth dough (especially when the dough is stirred before filling, most people will wake up for about an hour. 2. Add two eggs to the pork stuffing and stir clockwise. After a period of time, it becomes thinner and thicker. Add the stirred minced meat into the old extract and cooking wine, add salt and stir, only put a lot of minced meat. 3. Wash and chop the cabbage, and chop the onion and ginger. 4. Put the cut cabbage into clean gauze, and use both hands to absorb the water in the cabbage. Add onion, ginger, salt, soy sauce, allspice powder, chicken essence, sesame oil and vegetable oil into Chinese cabbage without water and stir. 6. Put the stuffing into the kneaded Chinese cabbage and stir, and the stuffing will be fine. 7. Roll a piece of dough into a rectangle, cut it into small pieces, sprinkle with wheat flour, flatten it by hand, and knead it into dumpling skin. Please take a dumpling wrapper, put the meat in it and pinch it in the middle. Fold one on the dumpling skin with your forefinger, and hold it tightly with your forefinger and thumb. 9. When cooking jiaozi, add enough water at a time, put it into jiaozi after boiling, and add appropriate amount of cold water after boiling in jiaozi. Just repeat it three times.

As you can see, there are many different fillings in jiaozi. You can choose your favorite stuffing to make jiaozi. There are many ways to eat in jiaozi, which can be steamed or boiled. Of course, you can also dip it in sauce.