Is eating more maltose good for your health?

Maltose is nutritious for human beings. Maltose is a disaccharide formed by condensation of two sugar molecules through а glycosidic bond. It is the main component of maltose. Made from malt containing amylase acting on starch. Used as a nutrient and also used to prepare culture medium. From a chemical point of view: maltose (or

malt

Sugar is a chemical term and belongs to disaccharide. It is a white needle-like crystal. However, the common maltose is not crystallized, and because sucrose is added during cooking, the white maltose turns golden yellow, which increases its color and fragrance.

Maltose, also known as glutinous rice sugar, is made of wheat and glutinous rice. It is sweet and delicious, rich in nutrition, and has the effect of invigorating stomach and promoting digestion. It is a kind of food suitable for all ages.

Maltose can be made into crystals and used as a sweetener, but the sweetness is only 1/3 of sucrose. Maltose is a cheap nutritious food, which is easily digested and absorbed by human body.

Maltose has aldehyde groups in its molecular structure, which is reducing and a reducing sugar. Therefore, it can react with silver ammonia solution through silver mirror, or it can react with newly made basic copper hydroxide to generate brick red precipitate. It can hydrolyze to produce two molecules of glucose under certain conditions.

The disadvantage is basically gone.