Method for decoct Sydney sauce manufacturing step of autumn pear sauce

1. Prepare pears, dried dates, ginger, rock sugar and honey.

2. Wash and peel the pears, and wipe the pears out of the pear juice with a wiping board; Wash ginger, peel it, and then cut it into filaments; After washing the red dates, they need to be drained before use, and then cut into small pieces. Remember to remove the nuclear.

3. Put shredded ginger, red dates, pear juice and rock sugar into the pot, turn on the fire, cover the pot after boiling, and simmer for about half an hour.

4. Take the red dates out of the pot with a colander, filter and squeeze out the pear juice. Through filtration, red dates, ginger and pear paste are removed, leaving only pear juice. Continue to simmer for an hour, turn off the fire and let it cool itself.

5. After cooling, pour in honey and stir well, then put it in a sealed container and then put it in the refrigerator for preservation. When you want to eat, put pear paste on it and adjust it with warm water.