Why does the state support cooked food?

The main reasons why the state supports cooked food are: improving food safety, improving production efficiency, reducing costs, promoting food diversification, saving resources and promoting industrial development.

1, improving food safety

After factory production and packaging, prefabricated vegetables can be processed and stored under strict sanitary conditions, which reduces food safety risks. National support for prepared dishes can ensure the implementation of food safety standards.

2. Improve production efficiency

After careful planning and standardized operation, the production process of prefabricated vegetables can improve production efficiency and productivity. This helps to meet the needs of fast-paced life, reduce the time of food processing and preparation, and improve the service efficiency of the catering industry.

Step 3 reduce costs

The production of prefabricated vegetables can reduce the cost by large-scale production and optimizing the supply chain. State support for pre-cooked dishes can encourage enterprises to carry out technological innovation and production process improvement, reduce production costs, and enable consumers to buy high-quality food at lower prices.

4. Promote food diversification

The production of prefabricated vegetables can provide more kinds and tastes of food choices. State-supported prepared dishes can encourage enterprises to develop innovative food products, meet the diversified and personalized needs of consumers, and enrich people's dietary choices.

Step 5 save resources

The production process of prefabricated vegetables can make more effective use of raw materials and energy. Pre-cooked dishes supported by the state can promote enterprises to adopt energy-saving and environmental-friendly production technologies and equipment, reduce resource waste and environmental load, and promote sustainable development.

6. Promote industrial development

The development of prefabricated vegetable industry can promote the development of related industrial chains, including food processing, packaging and logistics. National support for cooked food can promote industrial upgrading and transformation, improve the competitiveness and innovation ability of the whole industry, and create more economic development and employment opportunities.