How to make rice noodles?

The materials are: rice flour, starch, salt and oil. The steps are as follows:

1, directly mix the rice flour, starch and salt together and mix well.

The next step is to knead it into dough.

3. At this time, continue to load the mold.

4. If there is no problem, squeeze into the pot where the water has been boiled.

5. After the above operations are completed, make sure that the oil boils for 1-2 minutes.

6. In this way, you will be caught in a plate and freshly baked, and the requirements will be met.

Characteristics of rice noodles:

There are many kinds of rice noodles, which can be divided into row rice noodles, cube rice noodles, corrugated rice noodles, silver rice noodles, wet rice noodles and dry rice noodles. Their production processes are similar, generally: rice-elutriation-soaking-pulping-steaming powder-tabletting (shredding)-re-steaming-cooling-drying-packaging-finished products. In the south of China, because rice is rich and popular, southerners are used to eating rice, and dry food is hard to swallow, so rice noodles are generally made into noodle soup.

How to eat rice noodles and the preparation of ingredients are different in different parts of South China. The rice noodles in Guizhou are quite spicy, and the soup is almost red. Guilin rice noodles and rice noodles produced in Hsinchu, Taiwan Province are both famous. Rice flour is a favorite food of Jiangxi people. There are almost no banquets without rice noodles.

Baidu Encyclopedia-Rice Noodles