Wuhan Specialty Snacks

Wuhan specialty snacks include hot dry noodles, bean skins, soup dumplings, simmered soup and bean threads.

1, hot dry noodles

Wuhan hot dry noodles, along with Shanxi's knife-shaved noodles, Yifu noodles from Guangdong and Guangxi, Sichuan's dan dan noodles, and the north's deep-fried noodles are known as China's five famous noodles, and they are one of the traditional snacks of Wuhan area. The hot dry noodles are divided into tripe, beef, fried sauce, and all-food flavors, and the noodles are sinewy and mixed with a secret thick sesame sauce.

2, Bean Skin

Bean Skin is one of the famous snacks in Wuhan, Hubei Province, and is usually served at various breakfast stalls at the end of the street, and also at some special restaurants or old hotels at noon or in the evening. Many of the bean skins have been served on the table as a preparation for a different dish, and people in many places have accepted the existence of this food.

3, soup dumplings

Crab roe infused soup dumplings are a famous Hubei-style snack. With fermented dough wrapped meat filling, jelly pinch carp mouth shape, steamed in a small cage. Soup dumplings color white, popular, spread south of the Yangtze River. Wuhan Four Seasons Beauty Soup Buns is one of the most famous varieties.

4, simmering soup

Wuhan "Xiaotao Yuan" chicken soup, lotus root simmering soup and other skills, widely circulated in Hubei folk, different from the Guangdong soup techniques, its unique techniques and flavor, not only in the strangers in a foreign country, but also to make the foreigner come to the name.

5, bean thread

Bean thread is one of the three specialties of Huangpi District, Wuhan, Wuhan, one of the eight famous food. Bean silk is based on mung beans, rice and other raw materials, ground into a pulp, spread in the pot into a skin, cut into shreds, Hubei people love to eat, there are soup bean silk, dry bean silk, fried bean silk and other ways to eat.