How to make homemade big bone soup?

Blanch the pig big bones into small pieces, and then put into the casserole, and then put the white radish pieces, ginger together with the stew, cook almost put into the wolfberry and salt can be.

Main ingredient: big bones 750g

Accessories: half a white radish, ginger 1 small piece, goji berries 10g, salt 2 small spoon

1, the pig big bone chopped into small pieces

2, big bones in the water soaked in blood water

3, boil a pot of water, the first big bones blanch out of the blood water (the stew out of the soup clear)

4, the casserole dish Add enough water to the casserole, put the big bones, ginger began to boil soup

5, cover the boil on an hour or so, high heat boil for small fire slow boil

6, big bones boil an hour or so, white carrots peeled and cut into a hobnail large pieces into the casserole and big bones with the simmering

7, twenty minutes and then add the berries, and finally simmering for ten minutes can be out of the pot

8, out of the pot before adding salt to taste, add some chopped green onion

Note:

Big bones soaked in water ahead of time, the soup out of the clear and not cloudy.