Handmade dumplings how to make handmade dumplings

1, ingredients: 250 grams of glutinous rice flour, 200 grams of water.

2, glutinous rice flour pots, water ready; to glutinous rice flour in a little bit of water, more water plus noodles more water, take a small group of dough, first hand pinch tightly and then rolled into a long strip, with a knife to cut into uniform small doses. Then roll into a ball with your hands.

3, take a dry big pot, the pot sprinkle a layer of glutinous rice flour to prevent sticking, rolled dumplings put in the shake a few times so that the dumplings evenly coated with glutinous rice flour. Rolled dumplings into boiling water and cook for two minutes, then add brown sugar, is a brown sugar dumplings.

4, the rest of the dumplings with a bag sealed in the refrigerator freezer, the next time you eat directly out on it.