How is cheese made?

Cheese, commonly known as "butter eggs", is a kind of dairy food that Mongolian residents like very much. Cheese can be divided into raw cheese and cooked cheese. Today, Bian Xiao shared a cheese recipe for your reference.

Tools/raw materials

Fresh milk? (moderate amount)

Methods/steps

1/9 Step by step reading

Pour the fresh milk into the bucket and stir to extract the cream.

2/9

Put pure milk in a hot place and let it ferment.

3/9

When the fresh milk is sour, pour it into the pot and cook it.

4/9

When the yogurt is tofu-shaped, scoop it into gauze and squeeze it to remove water.

5/9

Put the milk residue into a mold or wooden pallet, or squeeze it, or cut it into cubes with a knife, and the raw cheese is made successfully.

6/9

Cooked milk is a little different from raw cheese. When making cooked cheese, first put in the fresh milk left by boiling milk skin or the fresh milk after extracting cream and ferment for a few days.

7/9

When the yogurt condenses into a soft mass, filter out the excess water with gauze, put it in a pot and cook it slowly, stirring while cooking, and scoop it into gauze to squeeze out the water.

8/9

Put the milk residue into a mold or wooden pallet, or cut it into different shapes with a knife after extrusion. After the milk is ready, it should be placed in the sun or in a ventilated place to make it hard and dry.

9/9

There are many ways to eat cheese, either with milk tea or with dry food. The more you chew, the more delicious it is.