Traditional Culture Encyclopedia - Traditional festivals - What food do you recommend in Shunde, Guangdong?

What food do you recommend in Shunde, Guangdong?

Datouhua is a shop recommended by many people. Since it is so famous, I silently added it to my food list. Admittedly, this should be the best roast goose I have ever eaten. Ten years ago, my family and I waited at the gate of Hong Kong for two hours and ate a nationally famous roast goose. However, it tastes bad to me because it is cold. Three years ago, my family sent me to study in Macau. I heard that Chen Guangji's roast goose was recommended by Michelin, so you must try it. This time, the whole family thought the roast goose was not delicious, and the juice was spilled. The goose was like a dish of soup. The temperature of the goose with big head flower is perfect, because his family will not hang all the geese outside, and take out two or three geese at a time, and these two or three geese are sold out in a few minutes, so it is not troublesome for the proprietress to get them in the incubator. Goose meat is tight but not dry, because the juice under the skin fills the whole mouth with a bite. The smell of wine is obvious, which controls the smell of goose, but not everyone likes it. Different people have different opinions. In short, I am particularly satisfied. The head office of this shop is in Huanglian, which is too far from where I live. I can only go to one branch. This branch of Fengcheng Food Capital is full of local diners, and it feels like it has gathered all the popularity of this unfinished project. Shunde, Guangdong is the birthplace of double skin milk. Founded in the late Qing Dynasty, Renxin old shop inherited this craft. The milk skin is thick, sticky and tough. Frozen milk is smooth and soluble in the mouth. Red bean paste is also made at home, which is not the same grade as ordinary canned red beans. Light bean paste with sweet double skin milk is great.

In contrast, the letters from the people across the street look pale and weak, and the taste is as thin and inflexible as porridge. Even if there is no toughness, there is no double skin. This sense of powerlessness is even reflected in the fact that traditional double-skin milk can't compete with benevolence, and it can only be actively transformed by ostentation, so it also sells snacks such as fried chicken wings, which is a bit of a leap. If your stomach doesn't have much capacity, I suggest you try kindness. His ginger milk is also great.