Szechuan restaurant name Daquan

Sichuan Restaurant Name Daquan - Baidu Personalized Restaurant Name Daquan

小鱼川菜馆、莫莫川菜馆、巧巧婆川菜馆

Old Chengdu ShengHuaYuan JieXiangJu LijingXuan FuleiXi Fuxing Restaurant LongTengYan ShuDu Rotary Old GegenSichuan Little Bull Bashu Family Banquet Tangren Street TianXiangEar Slice Restaurant Yulin GaoJi ShaoCheng Spring & Autumn ShunXingYuan Genuine Sichuan cuisine SanPuYingChina Sea Bridgelake A Pinch of XiangYuan Tasty and Unique Sichuan Xiangyuan 川芙蓉 知味观 麻辣诱惑 蜀留香

Guiguo Temple 孔府宴 万龙洲 俏江南 福楼法 华天大地 莫斯科 friday goose and duck 起士林 兰特伯爵 莫劳龙玺 maxim 全聚德 便宜坊 利群 九花山 金百万 长安壹号 duck king 白魁 大鸭梨 盆盆盆鲜 圆明清 福人居 红湖 莲春园 啃壹锅 沸腾久久 顺福华 花家怡园 桃源酒家 东興楼 喜捞坊餐厅 Zixia Restaurant There's a restaurant to get a meal Jifulou

Atmospheric and romantic restaurant names

Westin Crystal Court

Westin Stage Restaurant

Bean Dining Room

Pago Italian Restaurant

Carnation Dining Room

789 New Concept Hot Pot Cuisine

Hope Hunan Garden

De Tai Xi Cuisine

Chong Zheng Natural Vegetable Cuisine

Westin Lixin Bar

Master Kong's Private Beef Noodle

Tai He Eatery A Niang Noodle

Long Xing Noodle House

Lan Kwai Fong Restaurant

Vladimir's Catering

Gourmet House

1. Flower Delight

2. Continental Restaurant <

3. Xianbiao Xuan

4. Hu Ting

5. Jean Georges

6. Minghao Shark's Fin and Seafood

7. Yaxin Shark's Fin

8. Lvfeng Garden

9. Shang Ya Teppanyaki

10. Red Bottle Square

11. Grand Hyatt Bakery

12. Really Good Food

12.

12. Really Good Seafood

13. Farmer's House

14. Shangri-La Café

15. Paradiso

16. Ming Hin

17. Rose of Compass Restaurant

18. Tam's Chinese Cuisine

19. Danieli's

20. Shan Li

21.

21. Shinhama Teppanyaki

22. The kitchen Salvatore Cuo

23. Hatsuka

24. Leonardo da Vinci

25. Giovanni's

26. Tan Wan

27. Jing Cai Xuan

28. Valley House <

29. Xinduli Muoji

30. Mee's Western Restaurant

Alamu Khan Palace

Avanti Hometown Music Restaurant

Alin Restaurant

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Baiquan Wencai

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Cui's Three Thousand Miles Barbecue Meat City Branch

Beijing Hotel - Five People's People

Beijing Hotel - Tanjia Cuisine

Beijing Hotel - Western Restaurant

Beijing Hotel - Summer Palace

Beijing Hotel - Chinese Ceremonial Hall

Beijing Palace Zhengyi Restaurant

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Bishengfang

Pizza Hut

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See No Evil Restaurant

Caiyunlou

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Zhihualou

Dajiangnan Club - Hangzhou Gourmet Restaurants

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Ding Tai Zhen Gourmet World

Oriental Yiyuan

Donghua Lizhen Restaurant

Dong Lai Shun

Dolly Loma Ribs House

Dine to be steel hot pot restaurant

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Fuk Ka Lou

Fuk Lai Restaurant

Fu Hua Xin Seafood Restaurant

Swiss?tel Hong Kong and Macau Center - Chuan

Swiss?tel Hong Kong and Macau Center - Café

Swiss?tel Hong Kong and Macau Center - Happy Valley

Ancient Wells Food Court

Kwei Kung Mansion

VIP House Hotel - Gudu

VIP House Hotel - Gudu

VIP House Hotel - Red Wall Café

VIP House Hotel - Mingyuan Restaurant

International Hotel - Shanghai Restaurant

International Hotel - Fulinmen Shark's Fin Restaurant

International Hotel - Starlight Revolving Restaurant

International Crowne Plaza Hotel - Dongli Restaurant

International Crowne Plaza Hotel - Dongli Chinese Restaurant

International Arts Garden Crown Hotel - Purple Gate Grill

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Han Jiayu Restaurant

Han Shanglou

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Peace Hotel - Sarabol Restaurant

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Hepingli Hotel - Roast Duck Restaurant

Hengxiangju Seafood Restaurant

Sequoia Residence Eatery

HUJIANGXIANGMANDULU

Huafeng Hotel - Huafeng Eatery

Hualong Jinfulai Restaurant

Overseas Chinese Building - Western Restaurant

Overseas Chinese Building - Western Restaurant

Overseas Chinese Building - Western Restaurant

Overseas Chinese Building - Western Restaurant

Huaqiao Mansion - Yu Xiang Yuan Chinese Restaurant

Hundun Hou Restaurant

Jialinglou Chongqing Hot Pot

Edogawa Japanese Restaurant

Jiangsu Mansion - Huaiyang Restaurant

Jiangyuelou Restaurant

Jiang's Family Restaurant

Jin Cai Fu Delicious Homemade Cuisine

Golden Tripod Cuisine

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Jingyufu Fatty Beef

Jingyizhou Shanghai Restaurant

Jilong Garden - Yuanchang Restaurant

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Triumph Western Restaurant Kongyiji Hotel

Old Town Daihe Restaurant

Liujiawang Restaurant

Longmenzhuang Hotel

Green Heavenly Food Restaurant

Ma Heung Pao

Ms. Marnier's Western Restaurant

Malangya Restaurant

Meiking Restaurant

Meile Restaurant

Mei ...... >>

川菜餐厅起什么名 五香咀川菜馆 香满园川菜馆 老格蔸川菜馆 豆花鱼川菜馆 金领川菜酒楼风味川菜 御膳煌川菜酒家 醉爱川菜酒楼福临门川菜 锦江川菜馆满庭芳川菜馆川流不息: I believe that many of my friends should not be unfamiliar with this name, in real life there are also a lot of restaurants whose names are called This is the name of the restaurant. Leaf Sichuan restaurant: named after a character or a plant, it can be extended to Duo Duo Sichuan restaurant and so on. You can also combine your real name with the end of the word named, such as small fish Sichuan restaurant, Momo Sichuan restaurant, Qiaoqiao mother Sichuan restaurant, etc., so that it is easier for your friends to recognize. Shuzhong Food City: Shu means Sichuan, Sichuan cuisine, of course, Sichuan cuisine, more ancient charm. Boiled Fish: the name of Sichuan cuisine as the name of the restaurant, that is, the specialties ha. Sai Baiwei: Baiwei preferred spicy, experience the characteristic style of Sichuan cuisine. A few more common: Sichuan people, three spicy but Gang, color spicy, spicy girl, Qiaoqiao mother Sichuan restaurant, Teppanyaki fish fillet, etc.

The main Sichuan restaurant name Rongcheng Ma Ma

Sichuan people Zhuang food hall

Bashu Buyi

Mass Sichuan restaurant

Red Chili Sichuan hot pot building

Zhang Kee spicy crabs

Zhangji Spicy Crab

Sichuan Restaurant

Mingchaoju

Yukoufu Restaurant

Sichuan Restaurant

Everybody's Good Grocery

Dongtian Restaurant

Chengxiang Sichuan, Hunan, and Cantonese Cuisine

Wenyuan Restaurant

Sichuan Island

*** Years and Years Restaurant

Xianglin Authentic Sichuan Restaurant

Hongcheng Gourmet City

Bashu Old Sichuan Restaurant

Chuanxiang Restaurant

The Only Place Restaurant

Baxianguan Sichuan Restaurant

Dasha Restaurant

Chuange Representatives

Little Sichuan Eatery

Aiqun Jiale Restaurant

Vegetable Root Fragrance Restaurant

Xinlong Sichuan Restaurant

Chengdu Restaurant

Hongkong Yi Restaurant

Full House Hot Pot City

Fangyinyuan Restaurant

Boiling Boiled Fish

Chunmantang

Sichuan Kingdom Eatery

Zongjiang Old Sichuan Cuisine Hot Pot City

Ba Shu Xuan Sichuan Cuisine Hot Pot Restaurant

I wish you all the best in your business. Hope to adopt, thank you

The name of the Sichuan restaurant is a great Sichuan cuisine has a long history and enjoys a high reputation both at home and abroad. Sichuan is known as the ancient land of Ba Shu, known as the "Land of Heaven".

Sichuan cuisine is represented by two local dishes in Chengdu and Chongqing, with elaborate materials, uniform specifications, clear hierarchy and distinct coordination.

Sichuan cuisine is characterized by prominent numbness, spiciness, aroma, freshness, oil, thick flavor, heavy use of "three peppers" (chili peppers, peppercorns, pepper) and fresh ginger. Seasoning methods are dry burning, fish, strange flavor, pepper, red oil, ginger, sweet and sour, lychee, garlic and other composite flavors, the formation of the special flavor of Sichuan cuisine, enjoy the "one dish, one pattern, a hundred dishes, a hundred flavors," the reputation.

In the cooking method is good at frying, sliding, stir-frying, popping, stirring, deep-frying, boiling, simmering and so on. Especially small fry, small fry, dry stir-fry and dry burning has its own unique features. From the high-level feast "three steam nine buckle" to the public meal, folk snacks, home-style, etc., a wide variety of dishes, novelty, fine workmanship.

Its representative dishes are: Gong Bao Chicken, dry-roasted fish, back to the pot of meat, Ma Po Tofu, husband and wife lung slices, camphor tea duck, dry-frying shredded beef, strange flavor chicken, lampshade beef, shredded meat, boiled beef and so on.

One of the characteristics of Sichuan cuisine: focus on seasoning

First, the complexity and variety of seasonings, there are characteristics, pay attention to the Sichuan material Sichuan flavor. Seasonings are mostly chili peppers, peppercorns, peppers, sesame seeds, bean paste, green onions, ginger, garlic and so on. Secondly, it is characterized by multi-layered and incremental flavoring methods. Thirdly, there are many flavors.

The second characteristic of Sichuan cuisine: cooking techniques

Cooking techniques are good at stir-frying, pan-frying, dry-frying and dry-stirring. In addition, Sichuan cuisine emphasizes the production and use of soup.

The characteristics of Sichuan cuisine of three: composite flavor type Sichuan

Sichuan restaurant name Daquan 2015 蜀都旋转 巴蜀家宴 蜀香园 川芙蓉 麻辣诱惑 蜀留香 聚福楼 蜀味观 一品川食府 川福楼 东门川香苑 川鲜阁

Sichuan restaurant name Daquan How can you answer the question you just gave a vague question? You want to open a restaurant?

What are all the names of Sichuan cuisine? Szechuan boiled pork slices fish and shredded pork hairy blood Wanton spicy fried squid shredded Gongbao chicken spicy chicken soaked phoenix claw spicy chicken diced potatoes roasted pork ribs lampshade beef dry stir-fried shredded beef winter vegetables buckled meat boiled cabbage Dongpo elbow Gongbao chicken Sichuan spicy cucumber pot meat slices dry-roasted fish husband and wife sliced lungs Szechuan cuisine back to the pot meat (recommended) Mapo tofu sub ginger duck scented dried back to the meat hand-torn chicken tender eggs shrimp ants on the tree spicy boiled fish Gongbao chicken diced vermicelli steamed pork braised duck spit roasted duck winter mushrooms Stewed Chicken SoupMinced Pork and Eggplant Chaotian PotSpicy Pig's FeetSichuan Pickled VegetablesFish Scented Eggplant Eight TreasuresSteamed Rice CakeFancy Spicy CrayfishSour and Spicy PowderSpicy Diced PorkSpicy Tempting FrogChestnut Braised PorkMinced PepperMonjac Pepper Slices of FishFire Cashew FlowerFish Scented Bitter MelonSauteed ChickenBarbecued ChickenSticky ChickenFive-Spice Crispy ChickenDry Roasted Chicken WingDried Bean SproutsFish with Black BeansChongqing Maw Blood Want WantHand-torn BeefMaSpicy Bean Curd O(∩_∩)O~Heheheh? How about that? ~! These are the classic of the classic class I recommend to you Oh do not look at some of the same name? But there is a difference in practice Oh? The flavor is certainly also different? I'm not sure if you're going to be able to do that. Looking at these pictures, I have a lot of saliva secretion ah? It's very tempting, isn't it? ~(@^_^@)~

Find all the names of Szechuan dishes dish name Ma Po Tofu

Subcategory Szechuan cuisine

Characteristics Spicy flavor, suitable for all seasons. (Szechuan cuisine)

Ingredients

Minced beef (or minced pork) (65g), minced green onion (4g), chili oil (4g), chili powder, refined salt, chicken broth (130g), diamond powder, yellow wine

Preparation

First, cut the tender tofu into 3-minute diagonal squares, boil it for two minutes in boiling water to remove the gypsum flavor, and then put in the chili powder, soy sauce, edamame, Chili oil, soy sauce, tempeh, soy sauce, yellow wine, salt

, garlic, fried to taste, then put the tofu and chicken broth 100 grams, simmering over low heat into a thick juice, and then add the diamond powder to collect a little, put the end of the green onion, pepper powder, monosodium glutamate that is good.

Name: Diced Chicken with Hot Peppers

Affiliated Courses: Szechuan Cuisine

Characteristics: Slightly sweet, fresh and fragrant flavor, one of the traditional dishes of Sichuan.

Ingredients

200g of chicken with bamboo shoots and 100g of green bamboo shoots. 25 grams of pickled chili peppers. Seasonings 60 grams of oil, soy sauce, cooking wine 20 grams each, 3 grams of monosodium glutamate, 3 grams of salt, a little soup.

Bean production process

(1) bamboo shoots chicken cut into 1 cm square dices, with a little salt, soy sauce, cooking wine mix, ginger, garlic, cooking wine, soy sauce, sugar, wet starch, monosodium glutamate opposite the juice with a sweet flavor. (3) with a strong fire to the frying spoon hot into the large oil, oil hot into the ...

Name Dongpo Elbow

Affiliated Courses Sichuan Cuisine

Characteristics Milky white soup, white snow peas, pork elbow rotten soft and suitable for the mouth, the original juice and original flavor, fragrant

Raw materials

Pork elbow, snow peas, green onions, Shaoxing wine, ginger, Szechuan salt

Preparation

Pork elbow scraping clean, along the seam of the bone rows all the time, into the Boil through the soup pot, fish out and pick out the elbow bone, eat Sichuan salt with soup and beans into a bowl, dipped in soy sauce sauce to eat.

Name: Carp with Beans

Cuisine: Sichuan

Characteristics: Bright red color, tender meat, rich taste, sweet and sour.

Ingredients

2 live crucian carp or 1 Mandarin fish (weighing about 600 grams), 30 grams of garlic, 50 grams of chopped green onion, 10 grams of ginger, 10 grams of soy sauce, 10 grams of sugar and 10 grams of vinegar, 25 grams of wine, 15 grams of wet starch (about 150 grams)

Preparation

1: clean the fish, graze the fish on both sides with two cuts (to the depth of the fish bone), and smear with the wine, So that the fish adhere to the marinade and taste

Sichuan restaurant what name sounds good and atmospheric Royal Cuisine Huang Sichuan restaurant Sichuan incense door to the ground

Restaurant Name Daquan Name is a learning experience, the following good restaurant name Daquan hope to help you.　Red Flag Dining Hall Mei Cuisine Restaurant Deng Ying Lou Yu Hua Tai Hong Qi Shun Tianjin Wanyuan Longshun Resort Manor 粤唯鲜 集贤大酒家 Su Zhe Restaurant Jin Xuan Ge Galaxy Hotel Huibin Yuan Bao fins building Xibei oat noodle village Baodefu Restaurant Ma Ji Shaojiao seafood city Huatmei Restaurant Tianwei Restaurant Longyuan Restaurant Harbor Shijiazhuang Restaurant Green Times New Trunk Seafood City Dagang Oilfield Hotel Youpeng Seafood City fragrant full of Xinxuan Guest Lai'an Home-cooked Food whole food food beauty Food too Long Food Village Eating to come Original wild family ordinary family Spring long in There is a restaurant Face to face Face to face Eating fragrant pavilion Small dish Chantilly small kitchen Eating the story Come to the present rain Xuan baby home Xinlongwan Lizhiwan Manjinglou Yunlong restaurant Hakka King Dongjiang Jindu restaurant No hunger do not sit down Boiling fish town Plate dinner market Jin Guanyi Red apricot restaurant Old kitchen Sweet honey South porridge North noodle not fall down Donglaishun ~ ~ ~ ~ A fine pavilion Drunken Jiangyue Drunken hall Local chicken nest.　West Lake Spring Rice Rice Grain Wuhan's Rough Tea Chu Liu Xiang Dumpling House This Street My Most Face Turning the Corner to Eat Sichuan Cuisine Serving the People Dining under Bane Sun Quan People's Home Sun Quan's Family My Home Specialty Snacks Sichuan Legend Lemon Leaf Engraving Time Sunny Cultivation and Rain Reading Xiangjie Kitchen Dining Bar Green Taste Factory Taste Factory Sichuan Fragrant Fish Chuang Oulintang Xiu Yu Yang's Kitchen Beijing Time Meeting Cup Muojie Yongya Mountain House Sichuan Country Evolution Xiangcun Hall Nine Maujiu Deer Tripod Ji Ping Sheng Yongya Mountain Villa Fishing Boat Smooth Bowls friday 菏塘月色 鸡鸡蛙蛙 food for the sky 龙龙客栈 青矜 来怡 萨达姆拉面馆 与食俱進 巴蜀布衣 度小月 透明思考 素食百合 粉酷 为人民服务 川流不息 舀搁哪了 八山夜雨 粗茶淡饭 萨达姆拉面馆 一家粉店~~ 麻辣诱惑 The above restaurant names, is there any suitable for you? If not, you can look at the other Oh: good English restaurant name Daquan Cantonese restaurant name Daquan Cantonese restaurant name Western restaurant name Daquan Western restaurant name