Method of self-made cold rice noodles

1, ingredients: vermicelli 100g, green leafy vegetables 20g.

2. Put the vermicelli into the basin, rinse off the dust on the surface, and boil a pot of boiling water to make hair. You can also cover your hair with warm water.

3. Wash the green leafy vegetables and pick them into small pieces. It can be lettuce leaves, pea tips or other green leafy vegetables.

4. Prepare ginger and garlic and chop them. If you don't have tools, you can also cut them into pieces, cut chopped green onion and put them in a bowl together. Stir-fry the pepper oil in the pan and pour it on the onion, ginger and garlic.

5. Add soy sauce, balsamic vinegar, sugar and sesame oil to the seasoning bowl, and add salt and chicken essence according to your own taste, so that the base material is adjusted.

6. Boil water in the pot, put the soaked vermicelli into the water, heat the vermicelli on the one hand, and sterilize it on the other hand to ensure hygiene and health, then remove it and put it in a bowl.

7. Boil the water in the pot again, put the green leafy vegetables in, scald them, take them out and put them on the vermicelli. Add a spoonful of oil and spicy seeds to the vermicelli, mix well and enjoy. Sour and spicy, delicious.