Traditional Culture Encyclopedia - Traditional festivals - You Noodles Cold Rice Noodles (Shaanxi Classic Snacks)
You Noodles Cold Rice Noodles (Shaanxi Classic Snacks)
Development of oat noodle cold rice noodles
The making process of oat noodle cold rice noodles is relatively simple, but it requires some skill and patience.
material
Ni flour
starch
water
salt
chicken essence
Chinese prickly ash powder
capsicol
Sesame paste
vinegar
garlic
coriander
step
Mix flour and starch according to the ratio of 2: 1, add proper amount of salt and water, stir well and knead into dough.
Put the dough on the chopping board, roll it into thin slices with a rolling pin and cut it into long strips.
Fold the long dough slices, cut them into thin slices about 0.5 cm wide, fold them again, cut them into small pieces, and cook them in boiling water.
Take out the cooked oat noodle cold noodle, soak it in cold water, take it out after cooling, and cut it into thin strips.
Put the cold noodles in a bowl, add proper amount of sesame sauce, vinegar, garlic paste, coriander, chicken essence, pepper powder, Chili oil and other seasonings, and stir well to serve.
Taste and nutritional value of oat noodle cold rice noodles
Youmian cold rice noodles taste smooth, refreshing and delicious, which is a good choice to cool off in summer. Youmian is rich in protein, cellulose, vitamin B and other nutrients, which helps to enhance human immunity and improve intestinal health.
Present situation and influence of oat cold rice noodles
As one of the traditional snacks in Shaanxi Province, cold noodles with oil noodles are deeply loved by local people. In the streets of Shaanxi, you can see many vendors making and selling oat noodles and cold rice noodles. At the same time, oat noodle cold rice noodles have gradually stepped out of Shaanxi and become a Chinese snack with local characteristics, which is widely loved and concerned all over the country.
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