Preparation method and steps of braised pork (traditional home cooking)

Braised pork is a traditional home-cooked dish, which has become one of people's favorite dishes because of its delicious taste and rich nutrition. Here's how to make braised pork.

material preparation

To make a delicious braised pork, you need to prepare the following materials first:

1.500g pork belly.

2.3 slices of ginger

3.2 onions

4. Appropriate amount of cooking wine

5. Appropriate amount of soy sauce

6. Appropriate amount of rock sugar

7. Proper amount of star anise

8. Appropriate amount of cinnamon

9. Appropriate amount of fragrant leaves

10. Appropriate salt

Step one: deal with meat.

1. Cut the pork belly into pieces about 2 cm square.

2. Blanch the chopped pork belly in boiling water, boil it, skim the froth and cook for 5 minutes.

3. Take out the blanched pork belly, rinse it with clear water and drain it for later use.

Step 2: Stir fry and season.

1. Pour an appropriate amount of cooking oil into the pot, heat it, add ginger slices and onion slices and stir-fry until fragrant.

2. Add pork belly and stir well to make the surface color of the meat uniform.

3. Add a proper amount of cooking wine and stir evenly to remove the fishy smell.

4. Add appropriate amount of soy sauce, stir well and color.

Step 3: Stew braised pork.

1. Put the fried pork belly into the casserole.

2. Add a proper amount of boiling water, and the amount of water should be slightly more, subject to completely drowning the pork belly.

3. Add some spices such as rock sugar, star anise, cinnamon and fragrant leaves.

4. Cover the pot and simmer for about 1.5-2 hours until the pork belly becomes crisp and rotten.

Step 4: Seasoning

1. Take out the cooked braised pork and soak it in cold water for a while to make it more delicious.

2. Take it out and cut it into appropriate pieces and put it on the plate.

3. Filter out the impurities from the stewed braised pork soup and put it in a pot for heating.

4. Add appropriate amount of salt to taste, and turn off the heat after boiling.

Step 5: Serve.

1. Pour the cooked braised pork soup on the braised pork slices.

2. Garlic, Chili oil and other seasonings can be added according to personal taste to improve the taste.

Braised pork can be eaten with rice, steamed bread and noodles. It can also be used as an appetizer.

final result

The production method and steps of braised pork are relatively simple, but it needs patience and careful operation. Through the process of stewing, the fat of pork belly will slowly dissolve, making the meat more crisp and delicious. The soup of braised pork is also its unique charm, which can enhance the taste of the whole dish. I hope everyone can follow the above steps to make a delicious braised pork and enjoy it with family and friends. I wish you all a happy cooking!