Traditional Culture Encyclopedia - Traditional festivals - Characteristics of bread repair in Bouriaud
Characteristics of bread repair in Bouriaud
More eggs, more butter and no water.
Brioso is a traditional French sweet bread with a long history. Its biggest feature is "more eggs, more butter, no water". Although the formula does not contain a drop of water, the bread made is not greasy at all, crisp outside and tender inside, soft in taste, similar to cake, and very delicious.
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